Chemistry In Context
Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
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Chapter 13.5, Problem 13.11YT

Scientific Practices How Is Hamburger Like Nylon?

Take a moment to refresh your knowledge about two polyamides: the nylon from a sports jersey, and the protein found in hamburger.

  1. a. What functional group do nylon and meat proteins have in common?
  2. b. Nylon is usually synthesized from two types of monomers. In contrast, proteins are synthesized from one type of monomer. What functional group(s) do the monomers for each contain?
  3. c. Are nylon and protein addition polymers or condensation polymers?
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Chemistry In Context

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