Chemistry In Context
9th Edition
ISBN: 9781259638145
Author: Fahlman, Bradley D., Purvis-roberts, Kathleen, Kirk, John S., Bentley, Anne K., Daubenmire, Patrick L., ELLIS, Jamie P., Mury, Michael T., American Chemical Society
Publisher: Mcgraw-hill Education,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 11, Problem 5Q
Interpretation Introduction
Interpretation:
The given pie chart represent whether a steak, peanut butter, or a choclate chip cookie has to be identified and explained based on the relative percentages of protein, carbohydrate, water and fat content.
Concept introduction:
Macronutrients:
- • They are required in relatively large amounts.
- • Required for the growth,
metabolism and other body functions. - • Calories are included in the compounds containing macronutrients.
- • There will be no toxic effect in their higher concentration.
- • Examples include carbohydrates, proteins and fats.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
You ask the individual if they are taking any non-prescription drugs. They tell you they recently started taking a coenzyme Q10 supplement based on a recommendation from a friend. The structure of coenzyme Q10 is shown below. Looking at the structure of the molecule, which one of the 4 major classes of macromolecules (carbohydrate, lipid, proteins or nucleotides) does it most closely resemble? Be sure to include specific chemical characteristics that support this decision.
The World Health Organization (WHO) recommends us to limit "free sugar" intake to no more
than 5 % of the total daily Calories consumed. Sugars like sucrose are considered "free
sugars" and provide about 4 Calories per gram. If an individual consumes 2000 Calories in a
day, what is the maximum amount of sugar they are advised to take in? How does this amount
compare to the added sugars found in popular soft drinks?
Glucose
Analyze an alpha-glucose molecule. Sketch the molecule below and connect the text-
box with the appropriate region within the molecule.
The bonds are strong
and highly energetic.
These atoms within the sugar
provide polarity (water solubility)
to the molecule.
This part(s) of the
molecule provide(s)
reactivity
CHOH
OH
HO.
OH
H.
OH
一エ
Chapter 11 Solutions
Chemistry In Context
Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YTCh. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YTCh. 11.2 - Prob. 11.5YTCh. 11.3 - Prob. 11.6YTCh. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YTCh. 11.5 - Prob. 11.10YT
Ch. 11.5 - Prob. 11.11YTCh. 11.5 - Prob. 11.12YTCh. 11.6 - Prob. 11.13YTCh. 11.7 - Prob. 11.14YTCh. 11.7 - Prob. 11.15YTCh. 11.7 - Prob. 11.16YTCh. 11.7 - Prob. 11.17YTCh. 11.7 - You Decide Sodium in Your Diet Compare the sodium...Ch. 11.7 - Prob. 11.19YTCh. 11.8 - Prob. 11.20YTCh. 11.8 - Prob. 11.21YTCh. 11.8 - Prob. 11.22YTCh. 11.8 - Which foods should you eat less of, and which ones...Ch. 11.9 - Prob. 11.25YTCh. 11.10 - The theme of the 2015 World Water Day was water...Ch. 11.10 - Prob. 11.27YTCh. 11.11 - Prob. 11.29YTCh. 11.11 - Prob. 11.30YTCh. 11.11 - In this section, we have described the concept of...Ch. 11.12 - Prob. 11.32YTCh. 11.12 - Prob. 11.33YTCh. 11.12 - a. Ammonia (NH3) is applied to soil in the form of...Ch. 11.12 - Prob. 11.35YTCh. 11.13 - Prob. 11.36YTCh. 11.13 - Prob. 11.37YTCh. 11.13 - Prob. 11.38YTCh. 11 - Prob. 1QCh. 11 - Prob. 2QCh. 11 - Prob. 3QCh. 11 - Prob. 4QCh. 11 - Prob. 5QCh. 11 - Prob. 6QCh. 11 - Prob. 7QCh. 11 - Prob. 8QCh. 11 - Here is the condensed structural formula for...Ch. 11 - Prob. 10QCh. 11 - Prob. 11QCh. 11 - Compare and contrast a trans fat to natural...Ch. 11 - Prob. 13QCh. 11 - Prob. 14QCh. 11 - Prob. 15QCh. 11 - Prob. 16QCh. 11 - Prob. 17QCh. 11 - Prob. 18QCh. 11 - Prob. 19QCh. 11 - Prob. 20QCh. 11 - Prob. 21QCh. 11 - Prob. 22QCh. 11 - Prob. 23QCh. 11 - Prob. 24QCh. 11 - Prob. 25QCh. 11 - One theme in this chapter is that what you eat...Ch. 11 - Prob. 27QCh. 11 - Prob. 28QCh. 11 - Prob. 29QCh. 11 - Prob. 30QCh. 11 - Explain to a friend why it is impossible to go on...Ch. 11 - Prob. 32QCh. 11 - Prob. 33QCh. 11 - Prob. 34QCh. 11 - Prob. 35QCh. 11 - Prob. 36QCh. 11 - Prob. 37QCh. 11 - Prob. 38QCh. 11 - Prob. 39QCh. 11 - Prob. 40QCh. 11 - Prob. 41QCh. 11 - Prob. 42QCh. 11 - Prob. 43QCh. 11 - Biodiesel is another example of a biofuel. Answer...Ch. 11 - Prob. 45QCh. 11 - Prob. 46QCh. 11 - Prob. 48QCh. 11 - Prob. 49QCh. 11 - Consider this structural formula for one of the...Ch. 11 - Prob. 51QCh. 11 - Prob. 52QCh. 11 - This chapter (together with Section 5.15) provided...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- While working part-time at a lab, Matthew is asked to grab a jar that contains carbohydrates. Two jars are on the counter, each labeled with their chemical formula. One is labeled C5H10O5, and the other is C3H9O3. Which one is the carbohydrate? What should Matthew's decision be based upon? Based on the number of carbons, what group of sugars should this compound be classified as?arrow_forwardA forensic scientist is trying to find out the number of adenine bases in the DNA sample that he obtained from a crime scene. What can he assume about the number of adenine? O The number of adenine bases will be equal to the number of guanine bases. O The number of adenine bases will be equal to the total of all the other bases. O The number of adenine bases will be equal to the number of thymine bases. O The number of adenine bases will be half of the number of cytosine bases.arrow_forwardAmino acids are formed in living organisms. O True O Falsearrow_forward
- Which of the following are chemical changes? and which are physical changes? complex sugars broken down into simple sugars?arrow_forwardDetermine whether the statements are true or false and could you please leave a short explanation in order for me to understand? Thank you so much! 1. Vitamins are useful in the body in great amounts.2. Vitamins don't have a common sturcture3. There is one type of vitamin B.4. Vitamin D is usually found in citrus fruits.5. There are vitamins that can be produced by the skin with the aid of sunlight.6. Vitamin K can solve fertility problems.7. Some vitamins can be synthesized by the human body.8. Before taking multivitamins, consultation with a doctor is important.9. All vitamins are water-soluble.10. Too much vitamins may be toxic to the body.arrow_forwardHow much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its temperature to 44°C?___ kcalarrow_forward
- 4) The following figure is a type of molecule found in nature. What type of molecule is it? Please label the parts and then answer the following questions about the molecule. Name/Part: H,C-O HC 12 15 H,C–O a 1 Methylene Name/Part: a) What is the name of the entire molecule that is seen above? Triglyceride molecule b) What specific type of this molecule is seen above? (What is the number one referring to?) glycerol and three fatty acids (The number 1 referring to the position of double bond between carbon k and k+1 counted from 1 at the end. d) What class or group of biological macromolecules does the above figure belong to? It belongs to the lipids (fat or oil)arrow_forwardA segment of double-stranded DNA contains 200 purines and 200 pyrimidines. It could be composed of O 100 thymine, 100 cytosine, 100 guanine and 100 adenine molecules. 200 guanine and 200 thymine molecules. O 200 adenine and 200 cytosine molecules. O 200 cytosine and 200 thymine molecules. O 200 adenine and 200 uracil molecules.arrow_forwardWhat is the purpose of Safety Data Sheets? Why are these important when handling common food service chemicals? What information/components are generally included? How do Safety Data Sheets vary?arrow_forward
- Chitosan is a linear polysaccharide that is derived from the shells of crustaceans. The monomer of chitosan is shown below. ОН NH2 НО O. НО- NH2 ОН How many monomer units are found in a sample of chitosan that has a molar mass of 4,721 g/mol? Round your answer to the nearest whole number. Type your answer.arrow_forward1. The formula for lactose is C12H22O11, and the monohydrate is C12H22O11*H2O. What is the percent by weight of lactose in lactose monohydrate? Give your answer to four significant digits as a percentage (xx.xx) - do not include "%" 2. If the image in the polarimeter appears as shown above, which button should you press? The "up" or R blue button The red button The green button No button, you have found the correct optical rotation. The "down" or L blue button 3. Suppose you measure 7.000 g of a substance and dissolve it in 100.0 mL of water, and place the sample in a 2.000 dm path-length sample tube, and then observe a rotation of 19.5 degrees with the sodium-D lamp. What is the specific rotation? Give your answer to three digits, without units (xxx)arrow_forwardUse the following example of a nutrition label answer the questions below. Fat:Mass in one serving (g)Calories in one serving (kcal) Carbohydrates: Mass in one serving (g) Calories in one serving (kcal) Protein: Mass in one serving (g) Calories in one serving (kcal) Calculated total Calories per serving (kcal): Total Calories per serving from label (Cal):arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning