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- Diabetes insipidus or diabetes mellitus would most likely be indicated by ________. anuria polyuria oliguria none of the aboveOne of the following is not true regarding nutrition therapy for dialytic patients a. phosphate binders may increase the risk for hypercalcemia O b. at least half of the consumed protein should be of high- quality dietary sources O c. protein requirement ranges between 1.2-1.5 g/kg body weight o d. water needs is restricted to 500 ml/day to prevent edemathe maintenance fluid requirement for pts under 10kg. Minimum urine output for all ages is Immature Risk factor for dehydration - body fluid loss in excess of fluid Risk factor for dehydration is that it is often associated with Risk factor: Dehydration is to -Sodium is normally between function contributes to fluid and electrolyte risk factor imbalance Three classifications of dehydration are
- (NURSING DIAGNOSIS) Risk of fluid volume depreciation as evidenced by nausea, vomiting, anorexia & reduced fluid ingestion. Imbalanced nutrition less than body requirements as evidenced by abdominal pain secondary to digestive issues as evidenced by abdominal pain, nausea & vomiting. Acute pain related to abdominal cramps as evidenced by the patient’s facial grimace. Deficient knowledge related to nutrition as evidenced by consumption of IBS(Irritable Bowel syndrome) triggering foods. 1. In writing the goal for the top priority problem, what components should be included? Subject Verb Conditions or Modifiers/ Effects of interventions Criterion of desired performance/ Expected outcomes 2. What goal now can you formulate following the above components to resolve the top priority problem mentioned? 3. What specific objectives can you set to achieve the goal you have formulated? 4. What type of objectives you have identified: Cognitive Affective Psychomotor 5. What do you…Sex : maleAge : 76 yearsHeight : 5 feet 4 inchesWeight : 87 kgActivity : sedentarySymptoms : viral fever and is severely dehydrated.Clinical picture Urine output : NilBlood pressure : 200/100BUN : 27 mg/dlCreatinine levels: 8.7 mg/dlDiagnosis : acute renal failureOther symptoms: unable to eat since he feels nauseated Treatment : intravenous oral fluids and undergoing dialysis 1. What will be your strategy to improve his fluid and diet intake.2. Which foods will you recommend for more consumption? 3. Which foods will you ask him to avoid?(NURSING DIAGNOSIS) Risk of fluid volume depreciation as evidenced by nausea, vomiting, anorexia & reduced fluid ingestion. Imbalanced nutrition less than body requirements as evidenced by abdominal pain secondary to digestive issues as evidenced by abdominal pain, nausea & vomiting. Acute pain related to abdominal cramps as evidenced by the patient’s facial grimace. Deficient knowledge related to nutrition as evidenced by consumption of IBS(Irritable Bowel syndrome) triggering foods. 1. In writing the goal for the top priority problem, what components should be included? Subject Verb Conditions or Modifiers/ Effects of interventions Criterion of desired performance/ Expected outcomes 2. What goal now can you formulate following the above components to resolve the top priority problem mentioned? The top priority problem mentioned in the given diagnoses is the depletion of fluid levels. A written goal would be 'Client will drink 2500 ml of fluid daily'. 3. What specific…
- Please identify the 3 signs of pre-eclampsia (or Pregnancy Induced Hypertension) from the list below: Select one or more: O a. Severe Oedema Ob. Glycosuria Oc. Swollen ankles during hot weather O d. Larger than averge baby Oe. Proteinuria Of. Hypertension O g. Feeling dizzy(NURSING DIAGNOSIS) Risk of fluid volume depreciation as evidenced by nausea, vomiting, anorexia & reduced fluid ingestion. Imbalanced nutrition less than body requirements as evidenced by abdominal pain secondary to digestive issues as evidenced by abdominal pain, nausea & vomiting. Acute pain related to abdominal cramps as evidenced by the patient’s facial grimace. Deficient knowledge related to nutrition as evidenced by consumption of IBS(Irritable Bowel syndrome) triggering foods. 1. What specific objectives can you set to achieve the goal you have formulated? 1. 2. 3. 4. 5. 6. 2. What type of objectives you have identified: Cognitive Affective Psychomotor 3. What do you think is the first concern/issue that should be addressed to achieve the goal. Do you think this should be your first objective? 4. Arrange the remaining objectives according to proper sequencing and time order, guided by the intent to eliminate the factors that are causing the problem…74- the maintenance fluid requirement for pts under 10kg 75- Minimum urine output for all ages is 76- Immature 77- Risk factor for dehydration - body fluid loss in excess of fluid 78- Risk factor for dehydration is that it is often associated with 79- Risk factor: Dehydration is to 80-Sodium is normally between function contributes to fluid and electrolyte risk factor imbalance Three classifications of dehydration are
- es) 4. Briefly describe what prerenal, intrarenal and postrenal mean related to kidney dysfunction. Highlight the classification which represents the most common cause of kidney dysfunction; underline the classification that is always obstructive. Provide examples of each specific type of 1 dysfunction a. Prerenal b. Intrarenal C. Postrenal FocusAn older client with cirrhosis of the liver and hepatic failure is place on a low sodium diet and is receiving periodic albumin infusions. Which assessment finding indicates progress toward the desired effect? Prothrombin time within normal limit Decrease abdominal grith Improved level of consciousness Clear, dark amber colored urineA 35-year-old hypertensive male begins taking a diuretic. Which of the following common side effects of this medication should the nurse monitor?a. hypokalemiab. hyponatremiac. increased uric acid secretiond. hypermagnesemiae. hypernatremia