(a)
Interpretation:
The flavor or odor that is associated with propyl ethanoate has to be given.
Concept Introduction:
Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.
(b)
Interpretation:
The flavor or odor that is associated with ethyl butanoate has to be given.
Concept Introduction:
Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.
(c)
Interpretation:
The flavor or odor that is associated with pentyl propanoate has to be given.
Concept Introduction:
Esters are mainly responsible for the fragrance and flavor of flowers and fruits. A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.
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Organic And Biological Chemistry
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