BENSON'S MICROBIO.APPL.:..,CONC.-ACCESS
14th Edition
ISBN: 9781260054170
Author: Brown
Publisher: MCG
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Chapter 49, Problem 1SAQ
Summary Introduction
To explain: The compound that is fermented in the grape juice and other products that are produced during fermentation.
Introduction: Fermentation is a
Expert Solution & Answer
Explanation of Solution
In grape juice, the sugar molecule is fermented into alcohol. The major products of the fermentation of grape juice are alcohol and hydrogen sulfide. In the fermentation process, the glucose and fructose in the grape juice are mainly transformed into ethanol, carbon dioxide, and heat. The hydrogen sulfide production could give the rotten egg smell in the wine.
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Chapter 49 Solutions
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license