BENSON'S MICROBIO.APPL.:..,CONC.-ACCESS
14th Edition
ISBN: 9781260054170
Author: Brown
Publisher: MCG
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Chapter 43, Problem 1SAQ
Summary Introduction
To explain: The kind of food that contains the highest count of bacteria.
Introduction: The presence of microbes in food does not essentially indicate that it is spoiled or that it can cause disease. Certain foods can have a large number of microbes because microbes are employed in their production process, for example, yogurt.
Expert Solution & Answer
Explanation of Solution
Ground meat harbors the highest number of bacteria. During the butchering process, fecal material containing E.coli O157: H7 from the intestine of the animal contaminates the meat. Also, since the meat has not been frozen, the water molecules present in the meat help in the multiplication of bacteria.
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Chapter 43 Solutions
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license