Essentials of Biology (5th International Edition)
Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Chapter 32.3, Problem 7A

Most of the fresh water in the world is used for.

  1. drinking.
  2. supporting industry.
  3. irrigating crops.
  4. cooking.
  5. bathing.

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Where does your community obtain its water? Is it from a surface source or an underground aquifer? Has your household received information from your community water provider on contaminants in your water? The information should also be posted on the EPA website, www.epa.gov/your-drinking-water/basic-information-about-your-drinking-water. Does your community’s water meet EPA standards? What are some of your insights about water quality findings, based on what you’ve learned from course readings and lecture? In Minneapolis Minnesota Add the sources as well
Where does your community obtain its water? Is it from a surface source or an underground aquifer? Has your household received information from your community water provider on contaminants in your water? The information should also be posted on the EPA website, www.epa.gov/your-drinking-water/basic-information-about-your-drinking-water. Does your community’s water meet EPA standards? What are some of your insights about water quality findings, based on what you’ve learned from course readings and lecture?
To conserve water as effectively as possible, it is important to prioritize water management by farmers and others involved in food production individual households city-dwellers those with the smallest water footprint those with excessive graywater use
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