Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
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Chapter 3, Problem 3.9P

The heat transfer coefficients for the flow of 26.6°C air over a sphere of 1.25 cm in diameter are measured by observing the temperature-time history of a copper ball the same dimension. The temperature of the copper ball ( c = 376  J/kg K ,   ρ = 8928  kg/m 3 ) was measured by two thermocouples, one located in the center and the other near the surface. The two thermocouples registered, within the accuracy of the recording instruments, the same temperature at any given instant. In one test run, the initial temperature of the ball was 66°C, and the temperature decreased by 7°C in 1.15 min. Calculate the heat transfer coefficient for this case.

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A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -35 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time. t f = Answerhour.
19 mm diameter steel balls are quenched by heating to 989 K followed by slow cooling to 400 K in an environment with air at T∞ = 325 K and h = 39 W/m2.K. Assuming that the steel properties are k = 40 W/m.K, ρ = 7800 kg/m3 and C = 600 J/kg.K, estimate the time (in "minutes") required for the cooling process.   Bolas de aço com 19 mm de diâmetro são temperadas pelo aquecimento a 989 K seguido pelo resfriamento lento até 400 K em um ambiente com ar a T∞ = 325 K e h = 39 W/m2.K. Admitindo que as propriedades do aço sejam k = 40 W/m.K, ρ = 7800 kg/m3 e C = 600 J/kg.K, estime o tempo (em "minutos") necessário para o processo de resfriamento.
A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -40 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 0.5 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time.
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Principles of Heat Transfer (Activate Learning wi...
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ISBN:9781305387102
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Publisher:Cengage Learning
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