Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 1.6, Problem 1TAI
Summary Introduction
To identify: The three diet changes and lifestyle changes Person B can make to lower his risk of developing obesity.
Introduction: Nutritional science is the study of how nutrients in the food one eats contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper functioning of the body. A good and well-balanced nutritional diet is essential.
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A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein?
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Discussion Topics, Chapter 31, Transcultural and Social Aspects of Nutrition
1. A 50-year-old Muslim client admitted to a long-term healthcare facility is recovering from an illness that has led to a lot of muscle wastage and weakness in the client. He is provided a special diet to regain his strength and muscle tone. One evening, when discussing a few medications, the client tells the nurse that he will not be eating his meals from dawn until after dark starting next week because he will be fasting during the month of Ramadan. What kind of approach should the nurse adopt toward the client without overlooking the client’s religious sentiments and also keeping in mind the client’s dietary requirements for his illness
Response:
2. A client visiting the clinic for her regular checkup tells the nurse that she is a vegetarian. However, she eats eggs sometimes. She is concerned that her diet does not contain an adequate amount of protein.
a. Do you think that a…
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Nutrition & You (4th Edition)
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