Summary the Procesure below
Q: Differentiate the types of venation.
A: Venation is the arrangement of veins in a leaf or in an insect's wing. This type of arrangement is…
Q: Locate by palpation and identify important anatomical landmarks on the external surface of the body
A: Identify disease or injury of body or location of the pain by using one's hand or fingers, this…
Q: vate his or her legs after breaking a bone is
A: The main first aid measure involved in management of fracture is abbreviated as RICE R stands for…
Q: ndicate whether the maximum contact stress in this implant would increase or decrease if: the…
A: Artificial implants are often required in humans to replace some faulty or missing body parts. They…
Q: A
A: The vessel labelled in the Image is Lacteal.
Q: define granum
A: Chloroplasts are the organelles that are necessary for photosynthesis. They are found exclusively in…
Q: In your own words, discuss or identify the consequences associated if the bone is punctured during…
A: Capillary puncture is a method used for sampling small volume of blood from finger, heel or an…
Q: Write down in detail about the common special test of lumbar spine.
A: The lower back is another name for the lumbar spine. This part of the spine consists of five…
Q: conclusion of supporting older client
A: Older clients mean a person with an age of more than 60 years. Also called elderly, senior citizens,…
Q: Define Colpocystocele
A: In humans, the urinary bladder refers to the hollow muscular organ that stores the urine passed from…
Q: After falling off a horse, Mary complained of pain on the right side of her thorax that intensified…
A: Palpation is a method of physical examination, where a doctor uses his fingers to feel different…
Q: nterior inferior mediastinum is connected with space of the neck: (chose ) A-Retrovisceral space…
A: Neck spaces are spaces extending the whole length of the neck. These spaces are used in the…
Q: VOCABULARY alensium stew blood vessel -
A:
Q: Please help with parts 1 and 2
A: (1.) Proteins structures are made by condensation of amino acids forming peptide bonds. Proteins…
Q: Major arteries of the ascending aorta and aortic arch,
A: The celiac trunk is a major artery that provides blood supply to the anterior portion ( mouth to…
Q: Define CKI
A: The “cell cycle” refers to the life cycle of the cell. It involves a sequence of events that leads…
Q: escribe the following terms Adductor Supinator Pronator Levator Depressor
A: The muscular system of the body is in charge of maintaining the body's movement and locomotion. The…
Q: JL, a 50-year-old woman, fell and broke the left tibia at the ankle. She is in the emergency…
A: Bone formation is a complex process. It has a capacity to repair itself and can regenerate in…
Q: Describe the likely outcome if a bone fracture was nottreated.
A: BASIC INFORMATION BONE It is a hard or rigid tissue that forms the basic structure of the body. It…
Q: Explain the classification of trauma based on the post mortem examination.
A: Post -mortem Examination -- Also called as Autopsy , obduction , necropsy or autopsia cadaverum is…
Q: g problem during venipuncture. W.
A: Hematoma is one of the most common adverse reaction of venipuncture and is caused when phlebotomist…
Q: State the location of node of Ranvier.
A: The nervous system is a complex system of nerves and specialised cells known as neurons. The nervous…
Q: Explain Corrected Statement Briefly explain: Why the original statement was incorrect How your…
A: Mutation : It is a sudden heritable change , individual that showing these changes are termed as…
Q: Path from median antecubital vein at the left elbow, to the tibial vein on the right leg
A: The left ventricle pumps oxygenated blood through the arteries to the capillaries in the body's…
Q: Differentiate the types of venation.
A: Venation is the arrangement of veins in a leaf or in an insect's wing. This type of arrangement is…
Q: Bone marrow failure cause pancytopenia
A: Pancytopenia is a medical condition where there is a decrease in the quantity of red and white blood…
Q: List the different sizes of suture from the smallest to largest.
A: Suture is used to join body tissues after injury of surgery by using needle and thread. Suture size…
Q: help with questions 3 and 4 please
A: Introduction Enzymes are proteins that help speed up metabolism, or the chemical reactions in our…
Q: dict the effects of failure of the foramen ovale and/or the ductus arteriosus to close shortly after…
A: Blood vessels are a necessary component of the vascular system. the first purpose of blood vessels…
Q: If you have a major injury to an appendage you may want to stop the bleeding by tying a tourniquet.…
A: The tight bands which are used to stop the flow of blood when a severe injury occurs at a limb as an…
Q: Introduction about fainting and heat stroke
A: Heatstroke can be defined as a condition where the body temperature is raised to a level where its…
Q: Define medullary ray
A: Medullary rays are cellular structures that can be found in certain wood types. They are apparent to…
Q: Define abomasum
A: The digestive system is one of the biggest organ frameworks in the human body. It is responsible for…
Q: Name the structures that surround the Angio: ovule, as indicated by the pointers.
A: Stamens are male sex organs found in angiosperms. The anther is located at the end of the stamen.…
Q: Define acute
A: The literal meaning of acute is something that is unpleasant and can vary from mild to an intense…
Q: identify the similarities and differences from a hemothorax and a pneumothorax.
A: Hemothorax that means abnormal collection of blood within the chest cavity. Pneumothorax that means…
Q: B 1/v E.
A: To catalyze a reaction, an enzyme binds to one or more reactant molecules, forming the…
Q: Presentation and management of Addisons crisis
A: Adrenal glands are endocrine glands located above the kidneys. These glands secrete hormones to…
Q: Define the term triticale?
A: Triticale is a far lower-input crop than winter wheat, although some kinds of triticale, especially…
Q: Describe the heart of Labeo?
A: Labeo sp is a freshwater fish which is widely cultivated as food fish in dams, lakes and ponds.…
Q: ölgäbä * Dense Irregular: interwoven mesh, no pattern, applied forces from many directions…
A: Introduction Connective tissues are the group of tissues that connects to other tissues and the…
Q: From the given Left nasal bone (dog), ventralateral view, locate the: Median border Caudal border…
A: A dog has two nostrils which are separated by a cartilaginous septum which also comprises of moist…
Q: Explain prosthetics and the different constructions of implants, what materials are available and…
A: The first approach to the treatment is to treat that condition with the help of medical…
Q: Complete a musculoskeletal assessment and document using the föllowing J.K is a 42-year-old man…
A: The musculoskeletal system offers structural support to the body, allows motion, safeguards inner…
Q: Palpate main arterial pulses
A: The arterial pulse is the rapid extension of an artery caused by the expulsion of blood into the…
Summary the Procesure below.
Step by step
Solved in 2 steps
- Procedure: 1. Prepare 5 test tubes. Place 1 ml of 1% starch and add 10 drops of saliva to each tube. Mix thoroughly. 2. Place the first tube in ice water, the 2nd tube leave at room temperature, the 3rd tube in 40°C , the 4th tube at 60°Cwater bath and the 5th tube boil for 2 minutes.. 3. Leave the 4 tubes in their respective temperatures for 30 minutes. The 4th tube allows to stand for 30 minutes after heating for 2 minutes. 4. Test the contents of each tube with iodine and benedict’s tests.Look for Alaska Milk in the internet and answer the following queston: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.Look for just one product of Milk in the internet and answer the following queston: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.
- Give one or two product of Milk and answer the following queston: look at the labels of the different milk preparations: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.Look for two product of Milk in the internet and answer the following queston: 1. Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.Procedure: 1. Prepare 6 test tubes and place 1 ml saliva in each. 2. Add Iml water to tube 1,2 ml to tube 2, 4 ml to tube 3,6 ml to tube 4, 8 ml to tube 5 and 10 ml to tube 6. Mix thoroughly. 3. Transfer 1 ml of each into 6 separate test tubes (discard excess solution) and add 1 ml of 1% starch paste. Mix well and heat in a water bath with temperature maintained at 40°C for 30 minutes. 4. Divide each of the contents of each tube into 2 and test with: a. Iodine Test – to half of the content of each tube, add 1 drop of iodine in KI and note the color produced. Compare the intensity of color in each of the 6 tubes. b. Benedict's – to 1 ml benedict's reagent, add 5 drops of the other half of each tube and heat in a boiling water bath for 3 minutes. Note color of precipitate. 5. Rank each tube according to decreasing reaction rate one (1) being the fastest to hydrolyze and 6 being the slowest.
- Please help me answer the table Procedure: 1. Prepare 5 test tubes. Place 1 ml of 1% starch and add 10 drops of saliva to each tube. Mix thoroughly. 2. Place the first tube in ice water, the 2nd tube leave at room temperature, the 3rd tube in 40°C , the 4th tube at 60°Cwater bath and the 5th tube boil for 2 minutes.. 3. Leave the 4 tubes in their respective temperatures for 30 minutes. The 4th tube allows to stand for 30 minutes after heating for 2 minutes. 4. Test the contents of each tube with iodine and benedict’s tests.1. Place 5 mL of starch solution in the test tubes. 2. Heat the test tubes to boiling and add to 1 mL of saliva, Cool and then continue heating but keep the test tube in a water bath at temperature of 40oC 3. At 5 minutes interval for 30 minutes take a drop of the reaction mixture from each test tube and test with Iodine solution (use a spot plate for the test and stir the contents of the test tube before taking a drop). Tabulate the results. 4. What would be the color of saliva extract with iodine in 3, 6, 9,12,15,and 18 minutesA positive lipid hydrolysis test is indicated by the growth of bacteria on the medium. A positive lipid hydrolysis test is indicated by the growth of bacteria on the medium. True False
- PLAQUE 1. Using a toothpick, remove as much plaque as possible from between your molars. The sample will be placed into a mortar (be sure to get it the sticky plaque off of the toothpick). 2. Dispense 2 ml of the buffer into the mortar and grind the buffer-plaque with the pestle. Grind it up well. 3. You will make a 1/100 dilution (as near as we can, considering that we will not weigh out the plaque) of the plaque in phosphate buffer by adding the ground up plaque-buffer in the mortar back into the 99ml diluent buffer bottle and mixing it well . 4. Make 10 fold dilutions by using 9ml phosphate buffer solution dilutions. Be SURE to mix each dilution well, and use new pipettes. o Transfer 1ml of the 10-2 into 9ml phosphate buffer, using a fresh pipette: This is a 10 -3 . o Transfer 1ml of the 10-3 into 9ml phosphate buffer, using a fresh pipette: This is a 10-4. o Transfer 1ml of the 10-4 into 9ml phosphate buffer, using a fresh pipette: This is a 10-5. o Transfer 1ml of the 10-5 into…1. Give the importance and purpose of the Cetrimide Test. 2. being performed - Dry Filter Paper Method, Wet Filter Paper Method and Swab Method. 3. In the Oxidative-Fermentative Test, differentiate non-saccharolytic from oxidative from fermentative results.Please show the solution. 2.