Shortly after a typical meal, your blood glucose will rise from its fasting level of 4.4 mM to 6.6 mM. (a) How many grams of glucose does this increase represent? (An average adult male weighing 70 kg has a blood volume of about 5 L.) (b) Estimate the change in velocity for the liver hexokinase isozyme (IV) and the muscle hexokinase isozyme (1) that the fasting versus fed glucose concentrations would produce.
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- Shortly after a typical meal, your blood glucose will rise from its fasting level of 4.4mM to 6.6mM. How many grams of glucose does this increase represent? (An average adult male weighing 70 kg has a blood volume of about 5 L.)HDL cholesterol normal range is______in ______mg/dL (enter greater-lessthan as "<" or ">) (note: not 40,60,or 200 mg/dL, but is > in____)Sketch the appearance after visualization of a protein mixture containing the seven proteins(ovalbumin, insulin, fibrinogen, y-globulin, collagen, hemoglobin, myoglobin when subjected to SDS-PAGE.
- Match the following: a. Stimulates milk production 1. Transport protein b. Controls carbohydrate mechanism 2. Structural protein c. Decreases urine production 3. Catalytic protein d. Hemoglobin belongs to this class 4. Storage protein e. Protein that acts as enzyme 5. Vasopressin f. Nerve impulse transmission 6. Insulin g. Keratin belongs to this class 7. Rhodopsin n. Gliadin and casein 8. OxytocinA typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?Current dietary recommendations to reduce the risk of coronary heart disease include all of the following EXCEPT O Eliminate all dietary cholesterol from your diet, such as that found in egg yolk, because it is the main cause of heart disease. O Consume more monounsaturated and polyunsaturated fats such as those found in olive oil, fish, nuts, and avocados instead of saturated fats found in red meats. O Increase consumption of oats, legumes, and soy products that may help lower blood cholesterol levels. O Try to eliminate trans-fats from your diet completely.
- A 45 year old Jenny wanted to determine if she is taking enough food to gain weight. She currently weighs 55kg and takes in 2,000kcal per day. The following are her activities: (1) sleep for 7 hours (2) running for 2 hours with an estimated energy expenditure of 4.5kcal/min (3) working for 10 hours with an average energy expenditure of 3.5kcal/min, and (4) rest for the remaining time with an estimated time of 1.5kcal/min.For which types of animals would you consider adding urea to their feed and what is the purpose of doing so? What factors should you consider when adding urea to animal diets? A- B I s X₂ x² P 用 S MacBook Air BYou have the task of producing 3 kilogram of porcine (pig) insulin from pig pancreases to create an emergency stockpile of insulin. You know that a typical adult pig has a 269 gram pancreas and it is possible to produce 15 micromoles of purified insulin from 1 kg of pancreatic tissue. How many fresh pig carcasses would you need to produce 3 kg of insulin?
- Which of the following fasting blood glucose results would be considered normal? 76 mg/dl 126 mg/dl 54 mg/dl 102 mg/dl[Glucose Phosphate] 45 35 25 15 5 Glucose-phosphate production at four blood sugar levels 10 [0.25] and [0.40] [0.10] units. [0.05] 90 50 Time in seconds Glucose-phosphate production by an enzyme extracted from cells taken from the much-feared Lilyputin in media with four different glucose levels is provided above. The fasting blood sugar levels of this animal fall between 0.40 and 0.60 sugar units. The enzyme catalyzing this reaction must be enzyme was extracted could have been cells (enter one of these choices). The Km of this enzyme to three decimal places is and the cells from which the muscle cells /pancreatic beta Enter only a number, noA bull consumes 7 kg DM of feed containing 60 g N/kg. The bull excretes 120 g N in the faeces and 50 g N in the urine. The faecal and urinary N had 20 g metabolic faecal nitrogen (MFN) and 6 g endogenous urinary nitrogen (EUN) respectively. Calculate the biological value (BV) of the protein in the diet.