(b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin.
Q: viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus…
A: Bacteria, Protozoa and viruses are some microorganisms that are responsible for the occurrence of…
Q: The Listeria outbreak during 2017 and 2018 in SA was attributed to the consumption of deli products…
A: Listeria monocytogenes is a species of pathogenic bacteria that can be found in moist environments,…
Q: Enterobacter Aerogenes - Question 1. Relation to human health. Discuss how your organism
A: Enterobacter Aerogenes is a gram negative rod shaped bacteria. It is more resistant to antibodies.…
Q: better indicator of Salmonella
A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…
Q: This is a figure from a recent paper comparing different bacterial pathogen strains. What is being…
A: Pathogens are microbes that cause disease in host.
Q: What are all the different types of infections the following antibiotic resistant microbes…
A: Antibiotic resistance in bacteria occurs when germs like bacteria develop the ability to defeat the…
Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…
A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…
Q: Terma: Wolbachia, L1, L2, L3, L4, aduit, proboscis, fat body, hemocoel, midgut, hemocyte, melanize,…
A: Heartworm disease is a serious ailment that results in intense lung ailment, coronary heart failure,…
Q: GMOS on Golden Rice.
A: GOLDEN RICE PROJECT_ *Biofortification increases the nutritional value of crops. Golden rice is…
Q: Organism - Enterobacter aerogenes 1. 1. Every organism is unique! Provide some interesting facts or…
A: Bacteria are organisms not visible to the naked eyes that are found in almost every part of the…
Q: Which of the following common causes of healthcareassociated infections is an environmental organism…
A: The infections which people get when they are receiving health care for another condition are called…
Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…
A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…
Q: Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
A: All candy bars consist of different constituents depending upon their their but some of the common…
Q: Please complete the table below. In the first column, provide an example of the given organisms. For…
A: Plant disease is mainly classified depending on the causative agents. Viruses, bacteria, fungus,…
Q: How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the…
A: Milk borne diseases are the contagious diseases spread from contaminated milk and these can be…
Q: Why is gout more prevalent in populations that eat relatively large amounts of meat?
A: Introduction: Gout is a type I glycogen storage disease which occurs to to the defect of an enzyme…
Q: The best descriptive term for the resident microbiota is?
A: Mutualism word redirected from mutualistic. Mutualism an association between two organism of…
Q: There have been many cases of human infection with Salmonella caused by contact (or ingestion) with…
A: Correct option is 3. Contamination by human or animal feces during growing, harvesting, washing,…
Q: cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…
A: Foodborne diseases These are contracted from the food spoilage of contaminated food. During the food…
Q: Which of the following would be present in highest numbers in the indigenous microflora of the skin?…
A: Indigenous microflora Our skin contains various microorganisms such as bacteria fungi which are not…
Q: Upon consumption of a fruit juice, disease resulted in consumers? Why do you think this was so…
A: The question explains about consumers of fruit juice getting sick after consumption. This could be…
Q: Would you consider all microorganisms growing from the planted tissue on PDA as the cause of the…
A: Potato Dextrose Agar (PDA) is a fungal cultivation medium. Potato Dextrose Agar (PDA) is a yeast and…
Q: What are the implications if your drinking water is contaminated with coliforms? And give three…
A: Public water systems are required to deliver safe and dependable consuming water to their clients 24…
Q: refer to the provided image 82. Which of the following samples may be collected for laboratory…
A: Alcohol intake in excess can cause a lot of physiological problems. Vomitting, diarrhoea , fever,…
Q: Which is a more destructive disease, monocyclic or polycyclic disease?
A: A pathogen is an organism that produces a disease. Pathogenic diseases can be monocyclic or…
Q: It is a known fact that the human digestive tract is populated with ±351 different type of…
A: The microorganisms present in the gut play a crucial role in digestive health, but also influence…
Q: When looking across all skin habitats (oily/sebaceous areas, dry areas, and moist areas),…
A: Skin is the largest human body organ which is exposed to a variety of the micro-organisms and…
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…
A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…
Q: What can you expect to find in lab test based on the fact that the pathogen is an intestinal…
A: In a broadest and oldest sense, a pathogen is anything that can cause disease. It can also be…
Q: How do I start a term paper about foodborne botulism? What should I include?
A: Botulism caused by food is a dangerous and potentially fatal illness. It is, however, a somewhat…
Q: 7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.
A: A culture medium that is specifically designed to allow the growth of only a certain type of…
Q: Foodborne pathogens often require the presence of a large number of microbes before an active…
A: Pathogens are the organisms which upon entering in to the host causes infectious diseases.…
Q: Whether or not raw poultry with Salmonella on chicken is an adulterated product?
A: Answer: Introduction: Salmonella can be present in several foods containing beef, chicken, eggs,…
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…
A: "Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: If you unfortunately ingested five (5) E. coli cells O157:H7 at 9:00 AM, May 27, how many cells…
A: Introduction Bacterial cells divide by binary fission. One cell divide to give 2 cells then from 2…
Q: Which of the following would NOT be considered as virulence factors? Group of answer choices Lipases…
A: Virulence factors are bacteria-associated molecules that are required for a bacterium to cause…
Q: draw the life cycle of intestinal fluke and illustrate it by label each step with indicating arrow…
A: Gastrointestinal flukes (trematodes) are flattened hermaphroditic worms that can grow to be many…
Q: Refrigerated milk can spoil due to microbial growth. Do these microbes typically cause disease in…
A: After pasteurization, most harmful pathogens in milk are destroyed and milk can sit in the…
Q: (a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…
A: A disease that is caused by eating food or drinking contaminated water with infectious pathogenic…
Q: Which strain of bacteria was determined to be disease causing agent in the Brussels sprout and other…
A: Bacteria are microscopic organisms which belong to prokaryote because these are unicellular…
Q: explain what is foodborne diseases and give an examples of some bacterial food borne pathogens?
A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…
Q: 1.What is the advantage of computing the arithmetic number? the logarithmic number? 2.What is the…
A: When a bacterial culture is propagated in a liquid medium, the multiplication of the bacterial cells…
Q: The large intestine contains bacteria, such as E.coli, that synthesize vitamin K and some B vitamins…
A: The bacteria Escherichia coli can be beings in the environment, foods, and the intestines of humans…
Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…
A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…
Q: The human microbiota plays many roles in human health. Write a one-paragraph essay explaining the…
A: Microbes, which are tiny and nearly invisible, have had a huge influence on society since the…
Q: Which of the following is the most common healthcare-associated (nosocomial) infection acquired in…
A: Healthcare-associated infection (HAI) can be described as the infection developed in…
Q: Which of the five sampled areas of the body (mouth, ears, finger, hair, and nose is expected to have…
A: The human microbiome is the collection of microbes including bacteria, viruses and other single…
(b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.
Step by step
Solved in 2 steps
- Q.B)How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “pasteurization of milk”.There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? which option is the answer: 1. Contamination by human microbiota or pathogens during handling & preparation 2. A food animal – infection or colonization during its lifetime 3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage 4. None of the other four answers are correct 5. Contamination by naturally occurring environmental organisms from soil or other sourcesWrite a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.
- My professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides? It will be great if you do so... Please answer at your own easy words .Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.Discuss and explain why these below hazards are the most important Presence of listeria/ Salmonella Presence of pathogenic microorganisms Pathogenic and spoilage organism in raw milk Presence of E.coli Cross contamination Presence of allergens
- Describe the transmission of Staphylococcal food poisoning. Include details about how food can spread the disease even after cooking .In 2020, 377,883 people died from Influenza, which was the third leading cause of death in the US O True O FalseAnswer all of the following true or false questions: True / False: Choose the answer that best fits each statement. The presence of Escherichia coli in water is used as an indication of fecal contamination. The Vibrio species are characterized as being curved, gram negative bacteria with polar flagella. Chlamydia, Rickettsia and Mycoplasma are all obligate intracellular parasites. Neisseria, Staphylococcus, and Streptococcus are all gram-positive cocci. Tetanus, botulism, and diphtheria are diseases caused by gram positive, soil-dwelling, spore- forming rods. Most togaviruses are transmitted to humans via insect bites. The reason why dogs do not get measles is because their cells lack the correct receptor sites for that virus. Glycoprotein spikes are found on the capsids of viruses. A naked virus lacks a capsid. The polioviruses and hepatitis A virus are transmitted by contaminated food or water. Staphylococcus grows best in a high salt environment.…
- Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Norovirus Staphylococcus aureus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia (mainly water) Listeriosis Select two (2) of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Current Statistics, how many affected, where, when etc.Fill out the data table attached below with regard to the medically significant bacteria and the diseases it cause. Attached beside is a sample data table for Staphylococcus aureus Microorganism/Causative Agent: Salmonella TyphiIdentify the microbiome of a clean root canal Identify the microbiome of an infected root Name the enzymes produced by the members of the oral microbial flora.