Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high Group of answer choices virulence. incubation period. mortality. median lethal dose (LD50). median infectious dose (ID50).
Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high Group of answer choices virulence. incubation period. mortality. median lethal dose (LD50). median infectious dose (ID50).
Chapter32: The Multiple Dimensions Of Food Safety
Section: Chapter Questions
Problem 2RQ
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Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high
Group of answer choices
virulence.
incubation period.
mortality.
median lethal dose (LD50).
median infectious dose (ID50).
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