Campbell Biology in Focus
3rd Edition
ISBN: 9780134710679
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Rebecca Orr
Publisher: PEARSON
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Textbook Question
Chapter 7.6, Problem 1CC
MAKE CONNECTIONS Compare the structure of a fat (see Figure 3. 13) with that of a carbohydrate (see Figure 3.8). What features of their structures make fat a much better fuel?
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Simplified diagrams of
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Chapter 7 Solutions
Campbell Biology in Focus
Ch. 7.1 - Compare and contrast aerobic and anaerobic...Ch. 7.1 - Name and describe the two ways in which ATP is...Ch. 7.1 - Prob. 3CCCh. 7.2 - During step 6 in Figure 7.9, which molecule acts...Ch. 7.3 - Name the molecules that conserve most of the...Ch. 7.3 - Prob. 2CCCh. 7.4 - Prob. 1CCCh. 7.4 - Prob. 2CCCh. 7.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 7.5 - Prob. 1CC
Ch. 7.5 - WHAT IF? A glucose-fed yeast cell is moved from an...Ch. 7.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 7.6 - Prob. 2CCCh. 7.6 - WHAT IF? During intense exercise, can a muscle...Ch. 7 - The immediate energy source that drives ATP...Ch. 7 - Which metabolic pathway is common to both...Ch. 7 - In mitochondria, exergonic redox reactions A. are...Ch. 7 - The final electron acceptor of the electron...Ch. 7 - What is the oxidizing agent in the following...Ch. 7 - When electrons flow along the electron transport...Ch. 7 - Most co, from catabolism is released during A....Ch. 7 - DRAW IT The graph here shows the pH difference...Ch. 7 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 7 - Prob. 10TYUCh. 7 - FOCUS ON EVOLUTION ATP synthases are found in the...Ch. 7 - Prob. 12TYUCh. 7 - Prob. 13TYU
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- Provide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardPart I: Study the diagrams below, which show carbohydrate molecules. Beside each molecule, write whether it is a monosaccharide, a disaccharide, or a polysaccharide. 1. 3. CH;OH 2. CHOH CHCH CH,OH CH,OH HOCH, O H HO CH,OH но H H. Up to 1000 ơ more moromers H H. OH H OH H A OH HY CH HA OH но H OH H OH но н H OH H OH H OH OH Fructose subunit Gucoe subunit Gucose subunit Glucose Glucose subunit subunit 4. What is the function of #1 in our bodies? 5. What is the function of #3 in our bodies? 6. What is the name of the chemical process that joined the disaccharide and the polysaccharide? 7. What is a disaccharide? Draw the reaction of two glucose molecules that combine to form maltose (draw the structures)arrow_forwardPart 2 Monosaccharides and disaccharides are two of the sub-classes of Carbohydrates. Structure B shown below is a specific example of a monosaccharide. H HO Structure B CH₂OH H OH H H OH H OH a) Name Structure B and describe its function within cells. b) State the name of a disaccharide that contains this molecule (Structure B) and describe its structure. c) A branched polysaccharide made up of many monomers of Structure bonded together is commonly a key component of cell surface membranes when attached to either a phospholipid or a protein. What is the name given to such a polysaccharide when it is attached to a protein in the cell membrane, and what is the function of this polysaccharide? d) State the name of the pentose sugar that is a key component of a messenger RNA (mRNA) nucleotide.arrow_forward
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