You work for the Brad's Nailer Company which manufactures three types of nailers: apneumatic model, the "ProLine", and a cordless model. You have contracted to supplya national retail chain with all three models of nailers. However, Brad's nailerproduction capability is limited in three departments: production, testing, andpackaging. The goal is to maximize your revenue.Your answer will be the number packaging hours to be produced (The number ofnailers must be a whole number.)Use Scenario 2 Use Scenario 2Scenario 1 Scenario 2 Scenario 3Pneum. Sales Price4659.9938.79Pneum. Prod Hrs0.350.40.25Pneum. Pkg Hrs0.250.20.1Pneum. Sales21,00020,00018,000ProLine Sales Price7279.9569.95ProLine Prod Hrs0.40.40.4ProLine Pkg Hrs0.20.20.1ProLine Sales1,5001,2505,750Cordless Sales5964.9559.50PriceCordless Prod Hrs0.250.20.3Cordless Pkg Hrs0.10.20.1Cordless Sales15,00012,00012,000Prod Hrs max24,50014,00014,000Pkg Hrs max4,8009.0009.000

You work for the Brad's Nailer Company which manufactures three types of nailers: a pneumatic model, the "ProLine", and a cordless model. You have contracted to supply a national retail chain with all three models of nailers. However, Brad's nailer production capability is limited in three departments: production, testing, and packaging. The goal is to maximize your revenue. Your answer will be the number packaging hours to be produced (The number of nailers must be a whole number.)

You work for the Brad's Nailer Company which manufactures three types of nailers: a pneumatic model, the "ProLine", and a cordless model. You have contracted to supply a national retail chain with all three models of nailers. However, Brad's nailer production capability is limited in three departments: production, testing, and packaging. The goal is to maximize your revenue. Your answer will be the number packaging hours to be produced (The number of nailers must be a whole number.)

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

See similar textbooks

Similar questions

Opening inventory = 6.4 bottles Issues = 5 bottles Ending inventory = 6.5 bottles Bottle size = 1.5 Liters Standard portion = 1.3 ounces Drink price = $5.15 What is the standard revenue from this brand? $984 $900 $200.85 $350
What are the supplementary materials needed by a clothing brand that produces plus sizes
) A store employee creates a display of sets of bunk beds priced at $66 apiece. The store paid $33 for each set of bunk beds. What percentage is the mark-up? Write your answer using a percent sign (%).
What are the four types of products and services QuickBooks Online uses? Multiple Choice Inventory, Non-scheduled, Service, and Bundle. Inventory, Non-inventory, Service, and Bundle. Inventory, Non-inventory, Vendor, and Bundle. Inventory, Non-inventory, Service, and Customers.
A bottle of ketchup is left on the back of the shelf for several months before it is sold. The product was not expired and so once the product left the store, the store counted it as a sale and lost track of the product. This is an example of the __________ function of packaging. a. promotional b. instructional/labeling c. Inventory/storage d. protection/security
In this method a price reduction is given to customers based on the quantity of their purchase. a. Trade b. Seasonal discount O c. Quantity discount d. Quality discount
At a recent manufacturing workshop, XYZ, Incorporated explained that demand for disposable masks increase rapidly in March 2020 when quarantine mandates first took effect. At the time, retailers could only place a single order to cover demands through the end of the summer. A certain retailer purchased disposal masks from a supplier at a cost of $20 per unit and sold them for $30 per unit. By the end of summer, demand for masks subsided considerably and all masks that weren't sold during the summer could be sold at a discounted price of $18 per unit. The retailer estimated that demand between March and August would be Normally distributed with mu = 10,000 and sigma = 1525 units With, supply chains becoming more stable since March 2020, the retailer is currently in the process of establishing a contract with a disposable mask supplier. The supplier has agreed to sell masks to the retailer for $18 per unit and will make deliveries any time the supplier places an order for a cost of $100…
Describe what you are selling (1 item only): What is the price you will sell at to sustomer: How will you explain to potential customers WHY they should buy your product? If your total costs to run the company is $5,000 per month, how many do you have to sell each month to cover your costs? Show your calculation! Do you think this is a realistic number to achieve each month? Explain your answer. In case sales go slower than expected, come up with a volume discount offer for customers and describe how it will work in the box below: (for example if you buy 5 items instead of 1, you will give customer a 10% discount).
The management of two different-sized sachets of maize meal—5 kg and 3 kg—is entrusted to you. The larger sachet is priced at R45 and the smaller one is R30, according to Shoprite your primary supplier. Currently, the promotion for the smaller packet says, "Buy ONE get the second HALF PRICE!" Calculate which size of Sugar currently gives you the best value for money.
You are the executive chef at a large wedding facility, and a wedding with a confirmed count of 168 is scheduled for tomorrow at noon. Everything has been ordered except the shrimp, which was missing from the last purchase order. It will have to be a last-minute rush order, and only one supplier can get it to you in time. The purchase order will be for frozen raw, U 16-20, shrimp peeled, de-veined, tail-on, in 5-pound boxes (according to your spec for the product). You’ve dealt with this supplier before, and made a note to yourself on the jumbo shrimp spec that this vendor’s product averages 19 to 20 shrimp per pound and has a 96% yield. Catering policy dictates that a 10% buffer be provided for unexpected guests, and the catering menu states that 5 shrimp are to be served per person. If you have 4 pounds of good jumbo shrimp on hand, how much will you order for the wedding? Will there be any leftover product? How much?
Charlie’s Pizza orders all of its pepperoni, olives, anchovies, and mozzarella cheese to be shipped directly from Italy. An American distributor stops by every four weeks to take orders. Because the orders are shipped directly from Italy, they take three weeks to arrive. Charlie’s Pizza uses an average of 150 pounds of pepperoni each week, with a standard deviation of 30 pounds. Charlie’s prides itself on offering only the best-quality ingre- dients and a high level of service, so it wants to ensure a 98 percent probability of not stocking out on pepperoni. Assume that the sales representative just walked in the door and there are currently 500 pounds of pepperoni in the walk-in cooler. How many pounds of pepperoni would you order?
The management of two different sized sachets of maize meal—5 kg and 3 kg—is entrusted to you. The larger sachet is priced at R45 and the smaller one is R30, according to Shoprite your primary supplier. Currently, the promotion for the smaller packet says, "Buy ONE get the second HALF PRICE!" 2.1 Propose which size of Sugar currently gives you the best value for money.