why long distance runner should intake less oily food (trans fat) briefly explain why

Q: d) Vitamin A is important for various metabolism. Can we take in vitamin A only in the form of…

A: Vitamin A is a fat-soluble vitamin. It is involved in a variety of functions, including vision, gene…

Q: Lipid digestion and absorption: if starting lipid molecule is dietary fat or oil, what will happen…

A: Lipids: Lipids are a heterogeneous group of water-insoluble organic molecules extracted from…

Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…

A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Explain why HDL lipoprotein particle is called “good” cholesterol.

A: Cholesterol is a lipid (fatty substance). It occurs in animal cell membranes. It is also required…

Q: Explain in about one sentence why it is important to animals for the major carbohydrate storage…

A: Carbohydrates are naturally occuring sugar molecules consisting of carbon, hydrogen and oxygen…

Q: Suggest a reason why animals that live in cold climates tend to have higher proportions of…

A: The adaptations to the environment enable the organism to survive and thrive in its population. It…

Q: What is cholesterol, what causes high cholesterol and explain  the 2 types of cholesterol.

A: Cells require different types of nutrients for proper functioning. If the amount of nutrients in the…

Q: During periods of prolonged exercise, muscles burn fat released from adipocytes in addition to…

A: When exercise or work is done by animals, there is an expenditure of some compound, which in this…

Q: The fat store of a normal 150-pound (about 68 kg) man is about 1.5 kg or 141,000 cal. Assuming that…

A: The fat in the body helps as an energy source by which all the cellular activities are performed. As…

Q: Vitamin ____________________ is a component of Coenzyme A.

A: Vitamins are the substances that our body need on minute quanitities.they help us to grow and…

Q: What is the impact of biochemistry of fats consumption especially having too much saturated fats in…

A: Our body needs energy for the proper functioning of all the organs and to sustain the metabolic…

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: The protein components of lipoproteins are called _____________.

A: The protein components of lipoproteins are called Apolipoproteins.

Q: explain the function of present vitamin c in oxalic acid

A: Many plants contain oxalic acid, which can be found in leafy greens, vegetables, fruits, chocolate,…

Q: Non-proteinogenic amino acids, their features. The functional role of non-proteinogenic amino acids…

A: Non-proteinogenic amino acids are those amino acids which are not coded in mRNA but they are…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: Biochemistry Body builders often take protein supplements following a heavy workout in order to…

A: During exercise, it is recommended, to consume a high protein diet if someone wants to build muscle.…

Q: Mammals in the Arctic (e.g., reindeer) have higher levels ofunsaturated fatty acids in their legs…

A: An unsaturated fat is a fat or fatty acid in which there is one or more double bonds in the fatty…

Q: Many soft drinks contain citric acid as a significant part of their flavor. Is this a good nutrient?

A: Citric acid plays several important roles in the biological system as well as in foods and…

Q: If you were suddenly very frightened, what would happen to your FFA (i.e., free fatty acid) level…

A: Cortisol is one of the most abundant glucocorticoids present in our body. It is important for the…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Unsaturated fatty acids : Carbon chains contain one or more double bonds with a terminal carboxylic…

Q: Fatty acids: A Contain an hydrophilic carboxylic func- tion and an hydrophobic carbon chain; B Fatty…

A: Introduction: The simplest form of lipids are known as fatty acids.

Q: Steroid derivatives like cholesterol are also part of the lipid family. Name three useful…

A: Cholesterol- Belongs to steroid family of lipid compounds and is a type of fat in the body

Q: Wheat flour has an unusual protein; name the protein and describe how it is important in making…

A: Protein  Proteins are the long chain of amino acids made by the process of translation of mRNA.

Q: The presence of cholesterol regulates the in animal cells.

A: Dietary cholesterol levels have a strong influence on the quantity of cholesterol produced in the…

Q: During periods of stress or fasting, blood glucose levels fall. In response, fatty acids are…

A: Glucose is considered as the source of energy in cellular metabolism. It helps to produce energy,…

Q: Margarine is made from vegetable oil by a chem-ical process. Do you suppose this process converts…

A: Margarine is a flavouring, baking, and cooking spreading. It's most commonly used as a butter…

Q: Which cooking oils are best for your health and discuss the reasons why in terms of their lipid…

A: Oils make an important contribution to our optimal health by being part of our meal. They have many…

Q: Many processed and fast foods contain trans fatty acids. Explain why these molecules are a problem…

A: Commercial products such as frozen pizza, doughnuts, french fries, etc., contain trans fats or trans…

Q: Why can't fats cannot be directly absorbed by the blood stream, give two reasons why this might be…

A: Fat is one of the vital fuels for muscle metabolism. Fat is the body's efficient energy source, so…

Q: Avidin, a glycoprotein found in eggs, has a high affinity for biotin. Avidin can bind biotin and…

A: Introduction: Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds,…

Q: Explain why fats are sources of energy that are nonpolar

A: Asked : Reason of fats are sources of energy that are nonpolar

Q: LACTIC ACID FERMENTATION! When you go for a long walk or exert effort when working on something,…

A: All type of cells obtains energy in the form of ATP. The ATP is synthesized through oxidative…

Q: Why do animals in cold climates have more unsaturated fatty acids? Explain in detail.

A: The fatty acids formed by the dehydrogenation of the saturated fatty acids in several organisms are…

Q: Stored polysaccharide for glucose in animals

A: Polysaccharides are the most abundant carbohydrate present in our food. It is a long chain of…

Q: Part B Some nonessential amino acids are synthesized in the body by a simple transamination. The…

A:

Q: Excessive carbohydrate intake results in the synthesis of lipids in mammals. Discuss this statement…

A: Excess carbohydrate consumption leads to high-fat deposition in the body. This can result in…

Q: Carbohydrates Explain 2 reasons are an essential component to a triathletes' diet. why an athlete…

A: Whole grains like corn tortillas, whole wheat pasta and whole wheat bread, spelt, quinoa, brown…

Q: TRUE or FALSE: Fatty acids are synthesized thru a chain of elongation that starts from Acetyl-CoA as…

A: The majority of fatty acids the human body needs are obtained through food. There is a de novo…

Q: A person who is lactose intolerant can drink lactose-free milk to gain the benefits of the protein,…

A: Enzymes are the biocatalyst that reduce the activation energy of the transition state to enhance the…

Q: Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of…

A: Rancidity is defined as aerial oxidation of Unsaturated fat present in food item. Here fats are…

Q: Explain why glucose and ribose might be considered the two most important carbohydrates in…

A: Carbohydrates are biomolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: Density and viscosity fatty acid at room temperature

A: Saturated fatty acids  Only single bonds present between the carbon atoms.  Unsaturated fatty acids…

Q: Expand EOR and explain what it is

A: EOR is the thermal or compositional modification of hydrocarbons or reservoir rock in order to…

Q: Explain why saturated (flat) fatty acids cause more plaque in blood vessels than unsaturated…

A: In an aqueous environment the polar heads of the fatty acids will engage in favorable interaction…

Q: Describe the metabolic pathway for fats

A: Introduction :- A metabolic pathway is a series of activities or interactions between genes and…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.