Why is the number used to demonstrate total cholesterol not sufficient for describing one’s cardiac health risk?

Q: What is a normal fasting blood glucose range for healthy adults?

A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…

Q: A patient with arteriosclerosis would benefit from which of the following diets? A. Low salt B. Low…

A: Atherosclerosis It is associated with hardening of the arteries due to loss of elasticity. It is…

Q: What is a normal range of glucose for a person

A: Glucose test Glucose is the major energy source in the body and plays a vital role in meeting an…

Q: If your energy needs are 2500 kcal per day, what percent of your daily value of  the following:…

A: The energy requirement can be defined as the dietary intake that provides enough energy to maintain…

Q: What are the factors that may explain Nabil's weight? he is sedentary he eats a diet rich in fat and…

A: A person's weight may depend on several factors. In this particular question, the factors…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: Lipoproteins in blood plasma are the mode of transport for cholesterol through the bloodstream and…

A: Fluid mosaic model of plasma membrane was given by Singer and Nicolsan. It explains the lipid…

Q: Why does obesity cause cardiovascular disease.

A: Obesity is a disorder involving excessive body fat. It is now becoming a global epidemic both in…

Q: Vomiting is usually preceded by increased salivation, sweating, increased heart rate, pallor, and…

A: Vomiting is the process of throwing up the contents present in the gastrointestinal tract through…

Q: •List and describe two risk of inadequate protein intake. •list an describe two risk of protein…

A: A protein is defined as a naturally occurring and highly complex substance that will consist of…

Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: What is body mass index (BMI)?

A: Health can be defined as the physiological and mental well being of a person. Physical activity and…

Q: The two general categories of anemia are increased destruction anemia and ___ anemia.…

A: Many individuals not even think about their "red blood cells" till they suffered with an illness…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: High concentrations of high-density lipoproteins are associated with a high risk of heart attack. 1)…

A: High-density lipoprotein (HDL) cholesterol is known as the good cholesterol because it helps remove…

Q: Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She…

A: Normal values are:- BMI = 18.5 to 25 kg per m2 Total cholesterol levels must be less than 200mg/dl…

Q: Based on the result in the test, identify which are these tests and how is modern method used…

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Approximately 60% of the B6 circulating in your plasma is in the form of ________________.…

A: Blood plasma is one of the most important components of blood. It plays a crucial and important role…

Q: A 53-year-old man was found to have the following results on a fasting blood sample: Total…

A: Obesity can be the main cause of many health problems.

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 25 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: List two alternative measures of abdominal adiposity that are used in predicting cardiovascular…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: important to have a proper diet and nutrition?

A: It's very important to take proper diet and nutrition by livings. A healthy diet is essential for…

Q: What is the following anthropometric calculations are used to determine body fatnesss and correlated…

A: Obesity is a disorder involving excessive body fat that increases the risk of health problems.…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…

A: RDA  of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…

Q: A nurse is instructing a client about lean proteins. Which of the following foods should the nurse…

A: Proteins are polypeptides composed of amino acids. Proteins are naturally present in several food…

Q: A patient of 40 years complains of constantly increasing body weight, increased appetite. He works…

A:

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Saturated fatty acids : It is a type of fat in which the fatty acid chains have all or predominantly…

Q: Why would it be difficult to link weight directly to blood pressure

A: Blood pressure is the force of your blood pushing against the walls of your arteries. Increase in…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: Cholesterol absorption gets hindered by foods high in fiber. When energy supplies go low then body…

A: The initial innovate the digestion of triacylglycerols and phospholipids occurs within the mouth,…

Q: five components of food that play role in the prevention of blood vessel blockage

A: Heart vessel blockage is often called atherosclerosis, which is caused due to deposition of fat in…

Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…

Q: What is cholesterol? What causes it , how can it affect you physically  and psychologically  and…

A: Hi, Thanks For Your Question.  Answer : Cholesterol Is A Waxy Fat Molecule That Can Be Found In…

Q: What would you expect to be the usual diet of a person with coronary artery disease?   The answer…

A: Coronary artery disease refers to a medical condition that results due to the build-up of plaque in…

Q: Which of the following tests is performed to determine the average blood glucose levels over a…

A: Blood glucose level shows the concentration of glucose in the blood. The sugar is derived from the…

Q: What steps a person can take to maintain healthy cholesterol levels and prevent heart disease?

A: Total cholesterol levels of less than 200 milligrams per deci litre is considered as the healthy…

Q: For an elderly client with oral health problems, which group of foods would the nurse advise to…

A: For an elderly client with oral health problems, the group of foods  the nurse would  advise to…

Q: Vitamin D is naturally less in most food, therefore it is regularly obtained from fortified…

A: Vitamins are a collection of chemical substances that are absolutely necessary for the human body's…

Q: What are the risks factors of increased probability of coronary heart disease (CHD)

A: Normal level in healthy people Cholesterol - less than 150 mg/dl LDL- less than 100 mg/dl HDL- more…

Q: Which of the following statements about cholesterol is not correct? (3 pts) CH3 CH3 H но Cholesterol…

A: Cholesterol is a steroid consisting of 4 fused hydrocarbon ring and one hydroxylated hydrocarbon…

Q: What is the difference between a quantitative and a qualitative test for the determination of blood…

A: A blood glucose test or a blood sugar test determines the levels of glucose dissolved in blood.…

Q: ale goes to see his healthcare provider because he noticed these yellow-orange bumps in his skin.…

A: Presence of yellow orange bumps in the skin indicate the excessive presence of fats in the body.…

Q: If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be…

A: Carbohydrates are your body's main fuel supply. throughout digestion, sugars and starches are…

Q: Diets aimed at reducing coronary heart disease should be:

A: Coronary heart disease which is also called coronary artery disease or myocardial ischemia or…

Q: What additional body composition information would help you predict Manuel's risk for disease? Lean…

A: The body composition which is a risk to Manuel's health and can cause diseases is :  Visceral  fat…

Q: Hemoglobin is an enzyme containing amino acids linked by peptide bonds. Select one: True False

A: Introduction :  Enzymes are biological macromolecular catalysts. Chemical reactions are accelerated…

Q: Kevin has a BMI of 28.5. How many calories should he eliminate from his diet every day to achieve…

A: The optimal everyday calorie intake fluctuates with the age of the person, their metabolic rate, and…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Q: What is the importance of knowing my Body Mass Index?

A: Anthropometric measurements are the body measurements which measures the quantity of the muscle, fat…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.