Which of the designations are accurate for the fatty acid? 8,11-octadecadienoic acid 17:2 (A8.11) w-6 fatty acid 18:2(A9.12) 18:2(A6.9)
Q: 5. Amino acid methionine is used as medicine due to its lipotropic eflect («removeS» fat excess from…
A: Introduction- Amino acids are the molecules which together combines and make the protein, they are…
Q: Match the following descriptions with the correct lipid-based compounds: v Cholesterol A. regulates…
A: 1. Cholesterol - matched with - option (J). By inducing conformation ordering of the…
Q: TRIGLYCERIDE: I. Formed through dehydration resulting in loss of water II. Formed through…
A: Triglycerides are also called as triacylglycerols. These are the tri-esters of fatty acids and…
Q: c) What are essential fatty acids? What type of geometrical isomerism plays a vital role in…
A: Introduction :- Fatty acids are the building blocks of fat in both our body and our meals. The body…
Q: A. Identify the following fatty acids present in fats and oils by their common names. Acid Common…
A: Fatty acids are the molecules that are long chains of lipid-carboxylic acid found in fats and oils…
Q: 7. Which of the following statement is true? A. oxidative rancidity is observed more frequently in…
A: Introduction: Rancidity is the development of unpleasant smells in fats and oils that is often…
Q: 1. A 50-ycars-old man consumes daily about 90 g of fat of animal origin (fatty mcat, butter,…
A: Triacyl glycerols (TAGs) are formed when the three -OH groups of glycerol are esterified with fatty…
Q: Question attached
A: The melting point of the fatty acid chain of unsaturated fatty acid is lower than the saturated…
Q: Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what…
A: Glycerol : It has 3 hydroxyl groups that get esterified with 1,2 or 3 fatty acids giving…
Q: use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of…
A: Nutrients Nutrients provide energy and support growth. Calorie It is the unit of energy. It is…
Q: Why are they so designated? Ketone bodies are so named because they contain the ketone functional…
A: Ketone bodies are produced by the liver during caloric restriction.
Q: Match the following: A. A triglyceride on hydrolysis gives, Fatty 1. Sphingosine +Carbohydrate 2. A…
A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or poorly…
Q: What are the differences between unsaturated and saturated fatty acids?
A: Hello. As you you have asked multiple question we will be able to answer to just the first question…
Q: Describe the four functional groups of carbon 2 based on a typical saturated fatty acid.
A: The saturated fatty acids have single bonds predominantly. They do not have double bonds (C=C)…
Q: CH,OH disaccharide? ноно он но н H H. O. sucrose OH OH H H isomaltose maltose cellobiose lactose H…
A: 1)The given disaccharide is lactose(e) It consists of one galactose and one glucose by…
Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…
A: Fatty acids are long chain hydrocarbons these are of two types saturated and unsaturated.
Q: Classify the standard amino acids according to the categories listed below. Some of the amino acids…
A: Proteins are composed of amino acids. Amino acids are categorized based on their chemical…
Q: Linolenic acid and Linoleic acid, the essential fatty acids, are respectively, * A. 16:1 and 18:1…
A: Linolenic acid and Linoleic acid:- both are essential fatty acids ( makes hormones, regulate immune…
Q: Match the following descriptions to the given choices…
A: Vitamin - The organic molecule and an essential micronutrient which is required by any organism in…
Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…
A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…
Q: Draw the chemical structures of the 18-carbon fatty acids below at physiological pH = 7.5. Stearic…
A: Fatty acids are hydrocarbon chains that are used to generate energy for cellular processes. Fatty…
Q: which of the following characteristics unifies all molecules that are considered to be lipids? they…
A: Lipids are the organic compounds which insoluble in water and soluble in alcohol, ether, and…
Q: Myristic, lauric and palmitic acids are fatty acids of, respectively:
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: Which of the following statements is incorrect? The rigidity of a saturated fatty acid is…
A: The biological macromolecules can be classified as nucleic acids, proteins, lipids and…
Q: Melting point: what happens when the carbon chain length of fatty acids become shorter? increased…
A: Fatty acids are the long chains of the lipid molecules bonded together. These are the building…
Q: CH₂-0-0 _-(CH₂)-CH₂ Triglycerides can be classified by the number of double bonds present in the…
A: A triglyceride has a glycerol backbone in which all the hydroxyl groups are esterified to fatty…
Q: Match the following definitions wtih the appropriate terms v Palmitic Acid a. a fatty acid that is…
A: Answer- 1.Palmitic acid - A 16 carbon fatty acid 2. Arachidonic acid- A fatty acid that is the…
Q: For no. 1–2, refer to the figure below. 1. Which part of the fatty acid will likely interact with…
A: A fatty acid is a carboxylic acid with an aliphatic chain that can be either saturated or…
Q: Classify each of the following chemical processes as anabolic (A) or catabolic (B): 27. Synthesis of…
A: Anabolism is a chemical process in which small molecules adds up together to make large molecules.…
Q: Recently it has been suggested that using oils with more monounsaturated fatty acids (e.g., oleic…
A: Lipids includes oil, waxy like substances. They are non-polar and hydrophobic in nature Fats or…
Q: 1) Discuss recent findings on the effects of consumption of cholesterol and saturated,…
A: Unsaturated fats are beneficial fats that form a part of a healthy diet. They are fats that liquid…
Q: Illustrate the relationship between the following: Vitamin E, Vitamin C, Glutathione, alpha-lipoic…
A: Alpha-lipoic acid is a naturally occurring antioxidant in the body.
Q: What are vitamins and how are they classified? List the specific vitamins that fall under each…
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: Shown below is the titration curve for the amino acid glycine (side chain -H). What is the…
A: An amino group and an acid group are present in organic molecules called amino acids.…
Q: 1. Which one is classified as signaling lipid a. TAG b. Cholesterol c. Bile d. Eicosanoids 2. Which…
A: Lipids are biological molecules that function as energy-storage molecules and chemical messengers in…
Q: An illustration of a simple triacylglycerol is given. Choose which type of fatty acid is described…
A: Fats are the esters of monocarboxylic fatty acids with the hydroxyl groups of the alcohol. The fatty…
Q: 3. In each of the following pairs of fatty acids, select the fatty acid that has the higher melting…
A: Note: Only the first question is answered. Fatty acids are compounds having a long-hydrocarbon chain…
Q: Match the given descriptions to the type of lipids. CHOICES: Simple lipids Compound…
A: Lipids are biomolecules which are non-polar in nature. Lipids play many important roles in the body.…
Q: Match the given descriptions to the type of lipids. 1. Simple lipids and compound lipids undergo…
A: Lipid is a biomolecule that is not soluble in water. It plays a vital role as an effective cell…
Q: Draw the ff. unsaturated fatty acids 1. cis 18:1(49) 18:1;9 w9 2. trans 18:1(49) 18:1;9 w9 3. cis…
A: Saturated fatty acids are the fatty acids with no double bonds in the hydrocarbon chain. Whereas…
Q: Rank the melting points of the following fatty acids from highest to lowest: (1)…
A: Introduction: Fatty acids consist of a long hydrocarbon chain and a terminal carboxylate group. with…
Q: Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each
A:
Q: Match the following descriptions with the correct lipid-based compounds:…
A: Introduction: Lipids are a heterogeneous group of biomolecules that include fats, oils, waxes, and…
Q: What is the nomenclature for the fatty acid shown below? A. 20:8(D5,6,8,9,11,12,14,15) B.…
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: (b) The figure illustrates the structure of a lipid. CH2 CH-O-C CH2 i. Regarding the types of fatty…
A: Triacylglecerides contain a glycerol molecule linked with three ester bonds with three identical or…
Q: What is the type of designation (SFA, MUFA, or PUFA) for this fatty acid?
A: Note: Since you have posted multiple independent questions in the same request, we will solve the…
Q: During hydrogenation, cis double bonds are converted to trans double bonds. In the lab, we compare…
A: Cis and trans Fatty acids have hydrogen atoms organised in different manner where cis fatty acids…
Consider the fatty acid.
Which of the designations are accurate for the fatty acid?
- 8,11-octadecadienoic acid
- 17:2(Δ8,11)
- ω‑6 fatty acid
- 18:2(Δ9,12)
- 18:2(Δ6,9)
Trending now
This is a popular solution!
Step by step
Solved in 4 steps with 1 images
- Consider the fatty acid. Which of the designations are accurate for the fatty acid? 4,7,10,13-nonadecatetraenoic acid @-6 fatty acid 20:4(46,9,12,15) 20:4(45,8,11,14) @-3 fatty acidConsider the fatty acid. Which of the designations are accurate for the fatty acid? @-3 fatty acid 22:6(43,6,9,12,15,18) 22:6(44,7,10,13,16,19) 60-6 fatty acid docosapentaenoic acidA. The following are pairs of fatty acids. Select the fatty acid that has theHIGHER MELTING POINT. FA 1 is the first FA of the pair; FA 2 is the second FA of the pair. Example: A and B (A is FA 1; B is FA 2) CHOICES: FA 1 FA 2 14:0 and 18:0 20:4 and 20:5 18:3 and 20:3 16:0 and 16:1 B. The following are pairs of fatty acids. Select the fatty acid that has theLOWER MELTING POINT. FA 1 is the first FA of the pair; FA 2 is the second FA of the pair. Example: A and B (A is FA 1; B is FA 2) FA 1 FA 2 18:0 and 18:1 18:2 and 18:3 14:0 and 16:0 18:1 and 20:0
- II. Name the following fatty acids by the symbol (C:B) 1. 2. 3. HO НО. HOA polyunsaturated, w-9 fatty acid has 20 carbons. It has three sites of unsaturation and the double bonds are positioned such that there is one intervening carbon in between the double bonds. What is the simplified notation for this acid using A notation? O 20:4 (ASA11,13) O 20:3 (A9.11.13) O 20:3 (A79.11) O 20:3 (ASA1)Which of the following fatty acids is oleic acid (18:1, cis A9) B
- The structural formula of which vitamin is shown. Write the main functions of this vitamin, what enzymes or what chemical reactions it catalyzes? What are the main foods that contain this vitamin, or describe how this vitamin is being synthetized in a body? Associated diseases. 1. 2. HC- 3. CH, CH-CH-CH-CH.)M CH CH, HO CH, CH,a. Write one example each of a saturated fatty acid and its occurrence in nature (what plant or animal) b. An example of a Mono unsaturated fatty acid and occurrence of this fatty acid in nature (what plant or animal) c. an example of a polyunsaturated fatty acid and its occurrence in nature (what plant or animal)C17H29COOH linolenic acid non-saponifiable ω-3 fatty acid All are correct
- Show a(13:1)Cis Fatty-acid that is △^10 and what it is called in Omega No man clay.tur. Compared to trans version would this one or trans have higher/lowr Melting.P?why?These are the options: Given the choices of carbohydrates in the following list and provide the type of carbohydrates that match with the given descriptions A. Glucose B. Fructose C. Galactose D. Mannose E. Ribose F. Xylose G. Xylulose H. Glucosamine I. Maltose J. Sucrose K. Lactose L. Trehalose M. Amylose N. Amylopectin O. Cellulose P. Agarose Q. Glycosaminoglycanb. Identify (name) each of the following two monosaccharides A and B. НО ОН ОН По A ОН -ОН но- Но Но ОН в ОН c. The disaccharide lactose is built up by one D-galacto-and one D-gluco monosaccharide unit. Draw L-galactose in the Fischer projection (open) form and in its most stable pyranose ring conformation form and determine if the latter is a ¹C4 or a 4C₁ conformation.