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Which keywords do you think we will be hearing much of as we continue learning about the effects of food on the body? Define and/or explain
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- The purpose of this discussion is to learn about the nutritional factors that affect the cognitive decline in the elderly. It also asks students to analyze a sample menu to ensure the guidelines are met. ( mind diet for brain health) Identify what factors increase risk of malnutrition in the elderly. \Identify nutritional strategies for common elderly ailments. What stood out to you as the most important guideline? Did the sample menu (beginning at 3:44) meet the recommended servings for each of the food groups? EXPLAIN two specific food changes that would improve the sample diet to be more like the MIND diet? For example, you might note that some food groups do not meet the amount mentioned in the recommendations above the video, so you would suggest some foods that would help meet the correct number in that food group... no plagiarism please .How might diet soda lead to an individual feeling hungry? (I am in intro to psyc and am not sure how to answer using psyc terms)Write a brief one-page paper (with references on three major diet-related health risks suffered by African Americans. Is there a connection between these risks and the cuisine that West African slaves brought to America? Share two counseling tips to address an individual with one of these health risks.
- Jason is 8 years old. At school, he can select from two different lunches in the cafeteria. Meal A - Chicken nuggets, carrots, apple juice, and brown rice Meal B - String cheese, toast with blueberry jam, orange, Goldfish crackers Which of these represent the most balanced meal and why? If you could replace one item in your chosen meal, which would it be, and what would you replace it with? Reference course concepts when responding.Describe the relationship between food and motivation/addiction? Could we really be addicted to food?Jane receives an offer to speak at the upcoming American Dietetic Association convention to discuss her experience with this form of telemedicine, which she eagerly accepts. Immediately following her presentation, Jane is approached by another speaker, a medical doctor, who addressed the attendees about the importance of dietitian and primary care physician collaboration. How could sites like Jane’s Kitchen collaborate with primary care physicians (PCPs) using electronic health records (EHRs)?
- identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.Research has most clearly supported the idea that many people with anorexia nervosa continually have food-related thoughts and dreams because: the thoughts and dreams take place of the actual food, and serves to decrease the person's subjective sense of hunger the thoughts and dreams are the biological consequence of food deprivation (e.g., the brain stimulates the thoughts and dreams to encourage eating and weight restoration) the thoughts are very pleasant, and reinforce the person with anorexia for restricting her eating (i.e. through operant conditioning) O the thoughts and fantasies about food fulfill basic needs of the id, which were not adequately fulfilled in childhoodWhat are the pros and cons of Non-Vegetarian foods?
- Unhealthy diet contributes to obesity heart disease and diabetes. Does nutrition play a role in mental health?Identify influences in your past that have shaped your view of food or your eating habits. These may include cultural, environmental, or social factors, as well as influential family members. How have these influenced your current eating patterns, weight, and health statusAsking someone to keep a food journal and calculate calories from fat, protein and carbohydrates will appeal to all of the following multiple intelligences except: Intrapersonal O Linguistic O Logical O Musical