When you jog, most of the food energy you burn above your basal metabolic rate (BMR) ends up as internal energy that would raise your body temperature if it were not eliminated. The evaporation of perspiration is the primary mechanism for eliminating this energy. Determine the amount of water you lose to evaporation when running for 59 minutes at a rate that uses 400 kcal/h above your BMR. (That amount is often considered to be the "maximum fat-burning" energy output. The latent heat of vaporization of water at room temperature is 2.5 x 106 1/kg.) kg The metabolism of 1 gram of fat generates approximately 8.95 kcal of energy and produces approximately 1 gram of water. (The hydrogen atoms in the fat molecule are transferred to oxygen to form water.) What fraction of your need for water will be provided by fat metabolism? % Need Help? Read It
Latent heat and phase change
A physical process in which a conversion among the basic states or phases of matter, i.e., solid, liquid, and gas takes place under the effect of a certain temperature and pressure is referred to as a phase change. Generally, the phase change of a substance occurs when heat transfer takes place between the substance and its surroundings. Based on the direction in which heat transfer takes place, different types of phase changes can occur.
Triple Point of Water
The branch of physics in which observer deals with temperature related properties is called thermodynamics.
Boiling Point of Water
Everyday examples of boiling is, boiling milk, heating water. One would have observed that when we heat water it goes through various stages and at one point bubbles show in water, and water keeps splashing with bubbles bursting, we in layman terms say that water is boiling.
Freezing Point of Water
In general, the freezing point of water is 0° Celsius, or 32° Fahrenheit. This is the temperature at which water will ordinarily change from its liquid state to its solid state (ice). However, there are certain conditions that can affect the freezing point of water. For example, a liquid may be supercooled or contain impurities so that it does not freeze at the ordinary freezing point.
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