When answering this problem, report the answer with the appropriate number of significant figures. When entering units, use proper abbreviated units with proper capitalization.) A beverage drink mix sample is prepared by mixing a packet of beverage powder in a gallon (3.78 L) of water. A sample for analysis is prepared by diluting 10.00 mL of this solution in a 50.0 mL volumetric flask. A student calculates that the concentration of dye in the analyzed beverage mix solution is (2.59x10^-5) mol/L. Determine the mass (in grams) of food dye in the beverage mix packet. Hint: The answer is assumed to be reduced to the highest power possible.

Chemistry: The Molecular Science
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Author:John W. Moore, Conrad L. Stanitski
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Chapter12: Chemical Equilibrium
Section12.1: Characteristics Of Chemical Equilibrium
Problem 12.1E: The introduction to this chapter states that at a given temperature the concentration of a pure...
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(When answering this problem, report the answer with the appropriate number of significant figures. When entering units, use proper abbreviated units with proper capitalization.)

A beverage drink mix sample is prepared by mixing a packet of beverage powder in a gallon (3.78 L) of water. A sample for analysis is prepared by diluting 10.00 mL of this solution in a 50.0 mL volumetric flask. A student calculates that the concentration of dye in the analyzed beverage mix solution is (2.59x10^-5) mol/L.

Determine the mass (in grams) of food dye in the beverage mix packet.

Hint: The answer is assumed to be reduced to the highest power possible.
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