When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate freezing and boiling points of this solution. Please label which one is which (If it is freezing point or boiling point)
When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate freezing and boiling points of this solution. Please label which one is which (If it is freezing point or boiling point)
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section: Chapter Questions
Problem 120A
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When 13.62 g (about one tablespoon) of table sugar (sucrose, C12H22O11) is dissolved in 241.5 mL of water (d=0.997 g/mL), the final volume is 250.0 mL (about one cup). Calculate freezing and boiling points of this solution.
Please label which one is which (If it is freezing point or boiling point)
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