What is the average CM $ (per menu item) of a menu with a total food cost of $40,000, check average of $14.68, and guest count of 5,285? $7.11 $7.57 $8.97 $8.50
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What is the average CM $ (per menu item) of a menu with a total food cost of $40,000, check average of $14.68, and guest count of 5,285?
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- Compute the sales and food costs for the volumes below from the following data: Menu Price $12.00 Food Cost 3.60 Covers Sales Food Cost 1 10 50Compute the sales and food costs for the volumes below from the following data menu price $12.00 Food cost $3.60 cover sales food costs 1 10 50What is the selling price of a dining room set at Macy's? Assume actual cost is $800 and 42% markup on selling price. Note: Round your answer to the nearest cent. Selling price
- What is the selling price of a dining room set at Macy's? Assume actual cost is $840 and 55% markup on selling price. (Round your answer to the nearest cent.) Selling price %$4A hotel’s food department statement shows the following: Food revenue $400,000 Beverage revenue 100,000 Total revenue 500,000 Food cost of sales 120,000 Beverage cost of sales 20,000 Total cost of sales 140,000 a.) What is the food profit? b.) What is the beverage profit? c.) What is the total profit on food and beverage? d.) What is the food cost percentage? e.) What is the beverage cost percentage?Calculate the sales and food costs for the volumes below from the following data: Menu Price $12.00 Food Cost 3.60 Covers Sales Food Cost 1 . . 10 . . 50 . .
- For the Restaurant Sales database,:(a) Obtain the Min and Max amount in sales(b) For each Bin shown in the excel sheet, calculate the frequency for each bin as follows:For ex: if the Bin value is $200, the frequency is the number of entries, whose sales are Less than or equal to 200.Next Bin value is $250 => Frequency is the number of entries, whose sales is >200 and less than or equal to 250.And so on…. (c) Now that your values for Frequency and Bins is complete, use any data visualization tool/chart to plot – Sales on the X axis and Frequency on Y axis.(d) Looking at the plot /graph/chart in (c), what do you infer about the relationship?The menu price for a menu item is $20.02. The manager has decided that the cost of food should not exceed 34%. Calculate the Markup.1. What is the multiplier used to calculate a menu item price for the Cost-Multiplier Approach? Standard food cost = $2.95 Desired food cost = 15% 6.67 4.85 19.68 1.18 0.67 2.Star Bistro sold Jim Beam (JB) Whisky last month and generated sales of $1000. A bottle of JB costs $77, with a bottle size of 1.5 liters and a drink size of 1.2 oz. There are 25 whisky brands and 9 spirit categories sold. Total CM for the menu is $10,500. What is the CM for one JB drink if the selling price is $7? $5.18 $6.21 $5.74 $4.87 $4.53
- Meals served are $15,000, coffee $500, milk $300, soft drinks $700, beer $1,200, wine $800, mixed drinks $400. What is the amount of food sales? Compute the following schedule of food sales by each meal period. If necessary, show the percentages with one decimal position, properly rounded. Meals Served Sales Percent Breakfast 100 $425 Lunch 250 $1175 % Dinner 100 $1400 % Total…The following is a schedule of food sales by dining facility. What is the percentage of total sales for each facility? Lunch room $4,000Dining Room $12,000What tip would a waiter receive if a customer adds a %20 tip a meal that costs $20.50?