The researchers sought to explore the connection between dietary fat consumption and the incidence of cardiovascular disease (CVD) events in a cohort of 5,115 young adults of both Black and White backgrounds. In 1985, these individuals underwent an initial examination. Over the subsequent 35 years, those who were initially free of disease were monitored to investigate the potential associations between their dietary fat intake and the occurrence of CVD events. Among the 2,100 young adults who had a high-fat diet at the start of the study, 255 experienced a new CVD event. Among the 3,015 young adults who did not have a high-fat diet at baseline, 125 experienced a new CVD event during the follow-up period. Risk of CVD events among
The researchers sought to explore the connection between dietary fat consumption and the incidence of cardiovascular disease (CVD) events in a cohort of 5,115 young adults of both Black and White backgrounds. In 1985, these individuals underwent an initial examination. Over the subsequent 35 years, those who were initially free of disease were monitored to investigate the potential associations between their dietary fat intake and the occurrence of CVD events. Among the 2,100 young adults who had a high-fat diet at the start of the study, 255 experienced a new CVD
Risk of CVD events among those with a high-fat diet is ____.
Risk of CVD events among those without a high-fat is ____.
The relative risk is ____.
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