The olfactory system has many receptor types but the transduction process is very similar in each receptor type. What do these transduction processes all have in common? They all use G protein-coupled receptors. They are all linked to a particular gustatory (taste) receptor type. O They all use ionotropic receptors. O They all involve temporarily hyperpolarizing the receptors, rather than depolarizing them.

The olfactory system has many receptor types but the transduction process is very similar in each receptor type. What do these transduction processes all have in common? They all use G protein-coupled receptors. They are all linked to a particular gustatory (taste) receptor type. O They all use ionotropic receptors. O They all involve temporarily hyperpolarizing the receptors, rather than depolarizing them.

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter6: The Peripheral Nervous System: Afferent Division; Special Senses

Section: Chapter Questions

Problem 13RE

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A mixture of two of the compounds illustrated in Figure 33.6 is applied to a section of olfactory epithelium. Only receptors 3, 5, 9, 12, and 13 are activated, according to Figure 33.7. Identify the likely compounds in the mixture.
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Taste cells form chemical synapses with afferent neurites that make up the gustatory cranial nerve. For signals to pass onto the afferents, what critical step must take place? Opening of Ca++ channels Opening of K+ channels Opening of Na+ channels Generation of an action potential
Describe the initiation of an action potential in an olfactoryneuron. Name all of the structures and cells that the actionpotential encounters on its way to the olfactory cortex
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Many odorant molecules are highly hydrophobic and concentrate within the olfactory epithelium. They would give a persistent signal independent of their concentration in the environment if they were not rapidly modified. Propose a mechanism for converting hydrophobic odorants into watersoluble derivatives that can be rapidly eliminated.
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A turkey ordorant molecule comes in contact with the pie ordorant receptor. Would this have an effect on the nerve stimulus being sent from this olfactory cell? Which G protein is activated in this pathway?
Describe each of the following types of receptors, indicating what sensation it detects and giving an example of where it can be found in the body: pain receptors (nociceptors), temperature receptors,mechanoreceptors (including proprioceptors and barorceptors/pressoreceptors), chemoreceptors, and photoreceptors.
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