The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include which of the following aids in the absorption of iron? Vitamin A vitamin C Fiber Oxalates

Q: A nurse is completing a nutritional assessment on a client. Which of the following findings should…

A: Food is the essential substance that is required by the organism for survival. This provides…

Q: A healthy 37-year old client asked the nurse if it is necessary to take daily nutritional…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: 1. A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: A nurse is instructing a client about cooking oils to promote healthier eating. The nurse should…

A: Saturated fat is a type of fat found in the diet. It's one of the fats that's unhealthy. At room…

Q: a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: client and her 6-month old child come in for a well-baby visit. The client asks the nurse for advice…

A: Feeding of infant is very important as it provides all the essential nutrients required for the baby…

Q: A nurse is discussing the prevention of osteoporosis With an older adult client.  the nurse should…

A: Bone remodeling is a lifelong process found in the body where the old bone is resorbed and is…

Q: A nurse is assessing four female clients for obesity. Which of the clients have manifestations of…

A: Obesity is a metabolic disorder characterized by excessive accumulation of fat in the body. Obesity…

Q: Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found…

A: Nutrients are defined as the most important substances that are required for the growth and…

Q: A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during…

A: Type 1 diabetes is an organ-specific autoimmune disorder, where the body's immune system attacks the…

Q: a nurse is educating a group of older adults in a Community Center on weight management using the…

A: Body mass index (BMI) is a quantitative measure derived from the ratio of weight and height of the…

Q: A child’s plan of care lists increasing protein intake as a goal. Which of the following foods that…

A: Nutrition is the study of food and its relation to the body. The food is used to gain energy and…

Q: A nurse is calculating the body mass index (BMI) of a 35-year-old male patient who is extremely…

A: BMI stands for body mass index This is a way we can determine if the weight for height is…

Q: COMPLETE THE STATEMENT. dx: 1. Imbalanced nutrition related to lack of knowledge about diet as…

A: The nursing process plays a vital role in improving the overall implementation of nursing care. In…

Q: Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass…

A: Body mass index (BMI) refers to the body fat measurement based on body height and body weight. It…

Q: In many respects food and beverage is more difficult than control system in use in other industries.…

A: Food and beverage control usually means controlling the behavior of the people and the processes…

Q: A severely malnourished patient is admitted to the ward for nutritional management. In administering…

A: The disease is caused when there is a deviation from the normal. The disease is caused due to many…

Q: The nurse is conducting a health teaching to a patient for administration of a drug. Which of the…

A: A, D and E

Q: A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood…

A: Question is related to hypoglycemia in Diabetes.  Detailed solution in step 2

Q: 1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal…

A: Person is considered to be healthy when he is physically, mentally and socially fit.

Q: Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem…

A: A PES statement (also known as a Nutrition Diagnosis Statement) is a structured language that…

Q: A nurse is providing nutritional education to a client with dumping syndrome following a…

A: Dumping syndrome refers to the condition that develops post to the surgery involving the removal of…

Q: A nurse is instructing a group of clients at a community health program about recommended dietary…

A: RDA  is defined as the intake of nutrients derived from diet, which keeps nearly all people in good…

Q: Nursing teaching plan about obesity with cognitive, affective, and psychomotor

A: Introduction- Obesity is a common disorder in which formation of body fat takes place in an…

Q: A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods…

A: Calcium is a macronutrient as well as the major mineral nutrient that is needed for the strength of…

Q: A nurse is helping an overweight female patient to devisea meal plan to lose 2 pounds per week. How…

A: Introduction: Calorie is the energy which is released when digested food break down. The more high…

Q: A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of…

A: Health care professionals and providers help in the prevention of disease through 3 levels of…

Q: A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do…

A: The biochemical and physiological process by which a multicellular organism consumes food and uses…

Q: Discuss the goals of Healthy People 2020 objectives for nutrition.

A: Healthy People 2020 was launched in 2010. It is a ten years initiative of the Government of the…

Q: A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: What are the differences between health promotion and health education.

A: Health promotion aims is to improve a people's health via education , a consideration of…

Q: A nurse is consulting with the dietician regarding a client’s need for increased protein intake.…

A: Health refers to the well-being of a person. The nutritional status of a person is important in…

Q: Question 10  Which of the following is not a typical application for the DRIs? Question 10 options:

A: Answer is B . Identification of an individual with poor nutritional status.  Rationale :- This is…

Q: A patient with diabetes is experiencing low blood glucose levels. The nurse teaches the patient to…

A: Diabetes mellitus It is a chronic metabolic disorder characterized by increased blood glucose or…

Q: One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which…

A: Patient has undergone abdominal surgery.  One day after the surgery the patient feels pain in the…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: Questions 1. What is the definition of a community nutrition assessment? What are the different…

A: Hii... We will be only able to solve the first three parts as per protocols. If you want other…

Q: A nurse at a health fair is assessing the weight of four clients. Which of the following clients…

A: Overweight and obesity are becoming increasingly frequent and it is because the size and number of…

Q: Formulate an Actual Nursing Diagnosis, Risk Nursing Diagnosis, and Health Promotion Diagnosis for…

A: The body contains approximately 75% of water. However, the concentration of water can reduce…

Q: Explain why it is not always a good idea for an elderly person to lose weight, even if they have a…

A: Body mass index (BMI) measures the ratio of height to weight. Healthcare providers calculate BMI by…

Q: A nurse is admitting a client that reports anorexia and is experiencing malnutrition. Which of the…

A: An eating disorder is a condition that impacts the nutritional intake of the person. This involves a…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.