the catering manager for an upscale hotel. Last Saturday your staff catered a wWedding reception in the main ballroom, during which 66 chicken dinners, 132 steak dinners, and 242 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events. (a) What percent of the total meals served was each type of dinner? chicken 15 % steak 30 fish 55 (b) If $19,800 was charged for all the meals, how much revenue (in $) did each type produce? chicken $ 2970 steak $ 5940 fish $ 10890 (c) If a 20% price increase goes into effect next month, what will be the new price (in $) per meal? $ 23,760

Intermediate Algebra
19th Edition
ISBN:9780998625720
Author:Lynn Marecek
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You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which 66 chicken dinners, 132 steak dinners,
and 242 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events.
(a) What percent of the total meals served was each type of dinner?
chicken
15
%
steak
30
fish
55
%
(b) If $19,800 was charged for all the meals, how much revenue (in $) did each type produce?
chicken
$ 2970
steak
$ 5940
fish
$ 10890
(c) If a 20% price increase goes into effect next month, what will be the new price (in $) per meal?
$ 23,760
(d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 6% "finder's fee" is charged. Last year,
2
$185,000 of such services were booked. How much (in $) did the hotel make on this service?
24
(e) If your boss is expecting $14,300 in "finder's fee" revenue next year, what amount (in $) of these services must be booked?
$
Transcribed Image Text:You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which 66 chicken dinners, 132 steak dinners, and 242 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events. (a) What percent of the total meals served was each type of dinner? chicken 15 % steak 30 fish 55 % (b) If $19,800 was charged for all the meals, how much revenue (in $) did each type produce? chicken $ 2970 steak $ 5940 fish $ 10890 (c) If a 20% price increase goes into effect next month, what will be the new price (in $) per meal? $ 23,760 (d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 6% "finder's fee" is charged. Last year, 2 $185,000 of such services were booked. How much (in $) did the hotel make on this service? 24 (e) If your boss is expecting $14,300 in "finder's fee" revenue next year, what amount (in $) of these services must be booked? $
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