Table 2. pH Measurement of various substances using paper indicators and pH meter and the corresponding [H), pOH & [OH°]. Blue Litm Solutions Red pH Range reading pH раper Wide [H*] POH [OH'] Acidic/Bas ic/ Neutral Litmus Paper us Рарe 6.70 1) Deionized Water Blue to Red to Blue Red 2) Apple Juice Blue to Red to Red 3.58 Red Blue to Red to Red Red 3) Milk 6. 6.58 4) Window Cleaner Blue to Red to Blue Blue 10 10.55 5) Sodium chloride Blue to Red to Blue Red 7 6.58 9.55 6) Sodium bicarbonate Blue to Red to Blue Blue 7) Ferric chloride Blue to Red Red to Red 1.59 3. 2.

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Chapter14: Acid-base Equilibria
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Problem 80E: Novocaine, C13H21O2N2Cl, is the salt of the base procaine and hydrochloric acid. The ionization...
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Table 2. pH Measurement of various substances using paper indicators and pH meter and the corresponding [H], pOH & [OH-].

JOB 2: pH Measurement
Table 2. pH Measurement of various substances using paper
indicators and pH meter and the corresponding [H*], pOH & [OH].
Red
Litmus
Solutions
Blue
pH
Range reading
pH
Wide
[H*]
POH
[OH]
Acidic/Bas
ic/ Neutral
Litm
us
Раper
Раpe
рарer
1)
Deionized
Blue to Red to
Blue
Red
6
6.70
Water
2) Apple Juice Blue to Red to
Red
3
3.58
Red
3) Milk
Blue to Red to
Red
Red
6
6.58
4) Window
Cleaner
10.55
Blue to Red to
Blue
Blue
10
5) Sodium
chloride
Blue to Red to
Blue
Red
7
6.58
9.55
6) Sodium
bicarbonate
Blue to Red to
Blue
Blue
7) Ferric
chloride
Red to
Red
1.59
Blue to
Red
2.
Transcribed Image Text:JOB 2: pH Measurement Table 2. pH Measurement of various substances using paper indicators and pH meter and the corresponding [H*], pOH & [OH]. Red Litmus Solutions Blue pH Range reading pH Wide [H*] POH [OH] Acidic/Bas ic/ Neutral Litm us Раper Раpe рарer 1) Deionized Blue to Red to Blue Red 6 6.70 Water 2) Apple Juice Blue to Red to Red 3 3.58 Red 3) Milk Blue to Red to Red Red 6 6.58 4) Window Cleaner 10.55 Blue to Red to Blue Blue 10 5) Sodium chloride Blue to Red to Blue Red 7 6.58 9.55 6) Sodium bicarbonate Blue to Red to Blue Blue 7) Ferric chloride Red to Red 1.59 Blue to Red 2.
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