Some vinegar is just too strong to use in salad dressing. To 1⁄2 cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)
Some vinegar is just too strong to use in salad dressing. To 1⁄2 cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)
Chapter7: Solutions And Colloids
Section: Chapter Questions
Problem 7.85E
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Some vinegar is just too strong to use in salad dressing. To 1⁄2 cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)
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