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Researchers have shown that there is a positive correlation between average fat intake and the breast cancer rate across countries. In other words, countries with higher fat intake tend to have higher breast cancer rates. Does this correlation prove that dietary fat is a contributing cause of breast cancer? Explain. Yes. A positive correlation indicates that as fat intake increases so do breast cancer rates. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation could be caused by other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer. Thus, we cannot conclusively say dietary fat is a contributing cause of breast cancer. Yes. If there are other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer, then fat intake and breast cancer rates would not be correlated. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation does indicate that as fat intake increases breast cancer rates decrease. However, this actually implies that having breast cancer causes people to eat higher fat diets. No. A positive correlation indicates that as fat intake increases, breast cancer rates decrease. Thus, we cannot conclude dietary fat is a contributing cause of breast cancer.

Researchers have shown that there is a positive correlation between average fat intake and the breast cancer rate across countries. In other words, countries with higher fat intake tend to have higher breast cancer rates. Does this correlation prove that dietary fat is a contributing cause of breast cancer? Explain. Yes. A positive correlation indicates that as fat intake increases so do breast cancer rates. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation could be caused by other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer. Thus, we cannot conclusively say dietary fat is a contributing cause of breast cancer. Yes. If there are other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer, then fat intake and breast cancer rates would not be correlated. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation does indicate that as fat intake increases breast cancer rates decrease. However, this actually implies that having breast cancer causes people to eat higher fat diets. No. A positive correlation indicates that as fat intake increases, breast cancer rates decrease. Thus, we cannot conclude dietary fat is a contributing cause of breast cancer.

Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
Big Ideas Math A Bridge To Success Algebra 1: Student Edition 2015
1st Edition
ISBN:9781680331141
Author:HOUGHTON MIFFLIN HARCOURT
Publisher:HOUGHTON MIFFLIN HARCOURT
Chapter4: Writing Linear Equations
Section: Chapter Questions
Problem 11CT
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Researchers have shown that there is a positive correlation between average fat intake and the breast cancer rate across countries. In other words, countries with higher fat intake tend to have higher breast cancer rates. Does this correlation prove that dietary fat is a contributing cause of breast cancer? Explain. Yes. A positive correlation indicates that as fat intake increases so do breast cancer rates. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation could be caused by other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer. Thus, we cannot conclusively say dietary fat is a contributing cause of breast cancer. Yes. If there are other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer, then fat intake and breast cancer rates would not be correlated. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation does indicate that as fat intake increases breast cancer rates decrease. However, this actually implies that having breast cancer causes people to eat higher fat diets. No. A positive correlation indicates that as fat intake increases, breast cancer rates decrease. Thus, we cannot conclude dietary fat is a contributing cause of breast cancer.
Transcribed Image Text:Researchers have shown that there is a positive correlation between average fat intake and the breast cancer rate across countries. In other words, countries with higher fat intake tend to have higher breast cancer rates. Does this correlation prove that dietary fat is a contributing cause of breast cancer? Explain. Yes. A positive correlation indicates that as fat intake increases so do breast cancer rates. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation could be caused by other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer. Thus, we cannot conclusively say dietary fat is a contributing cause of breast cancer. Yes. If there are other variables such as lack of exercise, high sugar diets, or alcohol consumption that are responsible for increased incidences of both high fat diets and breast cancer, then fat intake and breast cancer rates would not be correlated. Thus, we can conclude dietary fat is a contributing cause of breast cancer. No. A positive correlation does indicate that as fat intake increases breast cancer rates decrease. However, this actually implies that having breast cancer causes people to eat higher fat diets. No. A positive correlation indicates that as fat intake increases, breast cancer rates decrease. Thus, we cannot conclude dietary fat is a contributing cause of breast cancer.
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