Pork is the most preferred meat by a lot of meat consumers. Studies have shown that dietshigh in pork protein have favorable effects on a person's body composition. However, it isunclear whether these effects are specific to pork or whether consumption of other high proteinmeat diets have the same benefit.To investigate this, the nutritionist of a private diet center chose a random sample ofoverweight clients to participate in a 3-month program where each person is required to followa restricted high-protein diet program with only one type of meat (chicken, fish, or pork). Beforeand after the program, the triglyceride level and weight of each client were recorded. Supposethe nutritionist asks your statistical advice for this study.1. The nutritionist wants to study whether the mean change in triglyceride level of the clients differs amongthe three meat diets. She then asked your statistical advice considering that you have enough knowledgethat using a parametric test specifically the F-test in Analysis of Variance (ANOVA) can answer herobjective. Using R Commander, the following results for the test of the assumptions were generated.R COMMANDER OUTPUTmeat = chickenmeat = fishmeat = pork38. 320032043-- ---11-1-11norm quantilesnorm quantilesnorm quantilestriglyceride10 20 30 40 50triglyceride10 20 30 40 50triglyceride10 2040 50 R COMMANDER OUTPUTR COMMANDER OUTPUTmeat = chicken32 o38 oShapiro-Wilk normality testdata:triglycerideW = 0.90761, p-value = 0.1245meat = fishShapiro-Wilk normality testdata:triglycerideW = 0.87041, p-value = 0.0342110meat =porkShapiro-Wilk normality testdata:triglyceridefishchickenporkW = 0.93761, p-value = 0.3533meatR COMMANDER OUTPUTLevene's Test for Homogeneity of Variance (center = "mean")Df F value Pr(>F)2 0.7724 0.4683group42a. Discuss and interpret the results obtained in testing the assumptions of the F-test.b. Which between a parametric test or a non-parametric test would you recommend?triglycerideOS

Shapiro will test used for examining the normality of data hypothesis for shapiro wilk test H0: the…

R COMMANDER OUTPUT R COMMANDER OUTPUT meat = chicken 32 o 38 o Shapiro-Wilk normality test data: triglyceride 40 W = 0.90761, p-value = 0.1245 meat = fish Shapiro-Wilk normality test data: triglyceride W = 0.87041, p-value = 0.03421 meat = pork Shapiro-Wilk normality test data: triglyceride chicken fish pork W = 0.93761, p-value = 0.3533 meat R COMMANDER OUTPUT Levene's Test for Homogeneity of Variance (center = "mean") Df F value Pr(>F) group 2 0.7724 0.4683 42 a. Discuss and interpret the results obtained in testing the assumptions of the F-test. b. Which between a parametric test or a non-parametric test would you recommend? ngycende OL