Q3. A school cafeteria is operated by five persons performing the activities listed below in the average times shown: Activity Average Time, Sec. 1. Serve Salad and dessert 10 2. Pour drinks 30 3. Serve entree 60 4. Serve vegetables 20 5. Tally and collect payments 40 a. What are the bottleneck activity and the maximum service capacity per hour? b. Suggest a reallocation of activities that would increase capacity and use only four employees, and draw a product flow diagram. What is the capacity of your improved system? c. Recommend a way to maintain the serving capacity found in part b using only three
Q3. A school cafeteria is operated by five persons performing the activities listed below in the average times shown: Activity Average Time, Sec. 1. Serve Salad and dessert 10 2. Pour drinks 30 3. Serve entree 60 4. Serve vegetables 20 5. Tally and collect payments 40 a. What are the bottleneck activity and the maximum service capacity per hour? b. Suggest a reallocation of activities that would increase capacity and use only four employees, and draw a product flow diagram. What is the capacity of your improved system? c. Recommend a way to maintain the serving capacity found in part b using only three
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section5.3: Assignment Models
Problem 12P
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