Procedure: 1. Heat denaturation - heat 2 ml of 2% albumin solution to boiling ina test tube. Add a pinch of NaCl. Observe theresult. 2. Denaturation by Acid - to 3ml albumin, add 1 ml of 1M sulfuric acid. Allow to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note the color of solution. (methyl red is color red at pH below 5.3; yellow at pH above 5.3 and orange at near pH 5.3). Neutralize with 1M NaOH drop by drop stirrring after every drop until an orange color is obtained. 3. Alkali Denaturation - to 3 ml albumin solution, add 1 ml of 1M NaOH. Allow to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note the color of the solution. Neutralize with 1M sulfuric acid drop by drop until a pink color is obtained. 4. Denaturation by Organic Solvents - add 3 ml of 95% ethyl alcohol to 3 ml albumin solution (which must contain some inorganic salts such as NaCl) and filter. Test the solubility of precipitated protein in water. 5. Precipitation by Metallic Salts - to 2 ml albumin, add 5% HgCl₂ drop by drop until no precipitate is formed. Note color of precipitate formed. Repeat using 2% CuSO4 2% FeCl3, 1% AgNO3, 1% lead acetate instead of HgCl₂. 6. Precipitation by Alkaloidal Reagent - to 2 ml albumin, add picric acid drop by drop until no precipitate is formed. Note the color of the precipitate. Repeat using 10% TCA and tannic acid instead of picric acid. 7. Precipitation by Strong Acids - place 1 ml of conc. HNO, in a test tube. Incline the tube and pour little by little albumin solution along the side of the tube to form a layer. Note what is produced at the zone between the two liquids.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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results
test
HgCl,
Color of ppt
5.
Metallic Salts
CUSO,
Color of ppt
FeCl,
Color of ppt
AGNO,
Color of ppt
Pb(Ac):
Color of ppt
6.
Alkalloidal
Picric Acid
Reagent
Color of ppt.
TCA
Color of ppt
Tannic Acid
Color of ppt
7.
Conc. HNO,
Strong Acid
Transcribed Image Text:results test HgCl, Color of ppt 5. Metallic Salts CUSO, Color of ppt FeCl, Color of ppt AGNO, Color of ppt Pb(Ac): Color of ppt 6. Alkalloidal Picric Acid Reagent Color of ppt. TCA Color of ppt Tannic Acid Color of ppt 7. Conc. HNO, Strong Acid
Procedure:
1. Heat denaturation – heat 2 ml of 2% albumin solution to boiling ina test tube.
Add a pinch of NaCl. Observe theresult.
2. Denaturation by Acid – to 3ml albumin, add 1 ml of 1M sulfuric acid. Allow
to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note the
color of solution. (methyl red is color red at pH below 5.3; yellow at pH above
5.3 and orange at near pH 5.3). Neutralize with 1M NaOH drop by drop
stirrring after every drop until an orange color is obtained.
3. Alkali Denaturation – to 3 ml albumin solution, add 1 ml of 1M NaOH.
Allow to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note
the color of the solution. Neutralize with 1M sulfuric acid drop by drop until a
pink color is obtained.
4. Denaturation by Organic Solvents – add 3 ml of 95% ethyl alcohol to 3 ml
albumin solution (which must contain some inorganic salts such as NaCl) and
filter. Test the solubility of precipitated protein in water.
5. Precipitation by Metallic Salts – to 2 ml albumin, add 5% HgCl, drop by drop
until no precipitate is formed. Note color of precipitate formed. Repeat using
2% CUSO, 2% FeCl,, 1% AgNO,, 1% lead acetate instead of HgCl,.
6. Precipitation by Alkaloidal Reagent – to 2 ml albumin, add picric acid drop by
drop until no precipitate is formed. Note the color of the precipitate. Repeat
using 10% TCA and tannic acid instead of picric acid.
7. Precipitation by Strong Acids – place 1 ml of conc. HNO; in a test tube.
Incline the tube and pour little by little albumin solution along the side of the
tube to form a layer. Note what is produced at the zone between the two
liquids.
Transcribed Image Text:Procedure: 1. Heat denaturation – heat 2 ml of 2% albumin solution to boiling ina test tube. Add a pinch of NaCl. Observe theresult. 2. Denaturation by Acid – to 3ml albumin, add 1 ml of 1M sulfuric acid. Allow to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note the color of solution. (methyl red is color red at pH below 5.3; yellow at pH above 5.3 and orange at near pH 5.3). Neutralize with 1M NaOH drop by drop stirrring after every drop until an orange color is obtained. 3. Alkali Denaturation – to 3 ml albumin solution, add 1 ml of 1M NaOH. Allow to stand for 10 minutes. Add 1 drops of methyl orange indicator. Note the color of the solution. Neutralize with 1M sulfuric acid drop by drop until a pink color is obtained. 4. Denaturation by Organic Solvents – add 3 ml of 95% ethyl alcohol to 3 ml albumin solution (which must contain some inorganic salts such as NaCl) and filter. Test the solubility of precipitated protein in water. 5. Precipitation by Metallic Salts – to 2 ml albumin, add 5% HgCl, drop by drop until no precipitate is formed. Note color of precipitate formed. Repeat using 2% CUSO, 2% FeCl,, 1% AgNO,, 1% lead acetate instead of HgCl,. 6. Precipitation by Alkaloidal Reagent – to 2 ml albumin, add picric acid drop by drop until no precipitate is formed. Note the color of the precipitate. Repeat using 10% TCA and tannic acid instead of picric acid. 7. Precipitation by Strong Acids – place 1 ml of conc. HNO; in a test tube. Incline the tube and pour little by little albumin solution along the side of the tube to form a layer. Note what is produced at the zone between the two liquids.
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