Answered: Nutrition Assessment - Food/Nutrition… | bartleby

Ebk:Nutrition & Diet Therapy

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter1: Overview Of Nutrition And Health

Section: Chapter Questions

Problem 3CA

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Question

Mid-Morning Snack, 9:30 am
1 English muffin
1 scrambled egg
One 1-oz slice of cheddar cheese
8 oz. orange juice
2 cups coffee
2 Tbsp whole milk
4 tsp. sugar
TOTAL
No. of
Carb
Servings
Carb
(grams)
Protein
Fat
Calories
(grams) (grams)
No. of
Protein
Lunch, 12:00-12:30 pm
Carb
Carb
Fat
(grams) (grams) (grams)
Calories
Servings
Two 1-oz slices of white bread
2 slices cheddar cheese
8 ounces tomato soup
12 oz can of regular Coke
TOTAL

Nutrition Assessment - Food/Nutrition Related History: Intake
17. Using Mr. Garcia's 24-hour recall and the Food Lists for Diabetes:
a. estimate the total kcal, and grams of protein, carb and fat that he consumed
for each meal/snack and for the day
Breakfast, 7:15 am
1 cup coffee
1 Tbsp whole milk
2 tsp. sugar
TOTAL
No. of
Carb
Protein
Fat
Calories
Carb
(grams) (grams) (grams)
Servings

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