Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rules a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rules a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
Chapter9: Acids, Bases, And Salts
Section: Chapter Questions
Problem 9.102E
Related questions
Question
Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid.
MW: Lactic Acid (90.08)
Follow proper significant figure rules
a. What is the lactic acid concentration (in M) of the titrated sample?
b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample.
c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Organic Chemistry: A Guided Inquiry
Chemistry
ISBN:
9780618974122
Author:
Andrei Straumanis
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Organic Chemistry: A Guided Inquiry
Chemistry
ISBN:
9780618974122
Author:
Andrei Straumanis
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning