Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour recall of 3 unannounced dietary recalls Physical examinations Historical information: Health status, socioeconomic status, drug use, basic needs, financial, history of trauma... GET TO KNOW YOUR PTI; Diet history-intake over several days; portion sizes; computer analysis Height, weight, waist circumferencel-track to identify trends Laboratory tests Chodae Choose.. C-clinical B- biochemical A-anthropometry D-diet YOU Choose ÷ Choose..

Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour recall of 3 unannounced dietary recalls Physical examinations Historical information: Health status, socioeconomic status, drug use, basic needs, financial, history of trauma... GET TO KNOW YOUR PTI; Diet history-intake over several days; portion sizes; computer analysis Height, weight, waist circumferencel-track to identify trends Laboratory tests Chodae Choose.. C-clinical B- biochemical A-anthropometry D-diet YOU Choose ÷ Choose..

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter14: Illness And Nutrition Care

Section: Chapter Questions

Problem 1CA

See similar textbooks

Similar questions

VC Courses - valenciacollege.edu VC Quiz: Intake-Output with Dimen x Pearson Sign In x + ← → C valenciacollege.instructure.com/courses/189143/quizzes/1483568/take VC Spring 2024 Credit Courses Home Announcements Account Syllabus Dashboard O Modules Assignments Discussions The patient is on a mechanical soft diet. Over the course of the day, they consumed ½ cup of ice chips, 4 oz of grape juice, 3/4 cup of mashed potatoes, 8 oz water, 12 oz popsicle, 6 oz yogurt, and 8 oz Sprite. Select the correct fluid ounces the nurse would record for each food/beverage. 1/2 cup of ice chips = [Select] 4 oz grape juice = [Select] ounces of liquid ounces of liquid ounces of liquid Courses Quizzes 3/4 cup of mashed potatoes [Select] Calendar Grades 17 8 oz water = [Select] ounces of liquid Honorlock Inbox People 12 oz popsicle = [Select] ounces of liquid Zoom History 6 oz yogurt [Select] ounces of liquid Student Feedback on Instruction Online Bookstore Qwickly Tools 8 oz sprite = [Select] ounces of…
Knowledge regarding Diet Therapy is an integral part of nursing care. Indicate your insights regarding the functions of therapeutic diets
Discuss the process of conducting a nutritional assessment for a patient with complex medical conditions, considering factors such as dietary history, nutritional screening tools, anthropometric measurements, and nutritional interventions.
Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)
Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitian
Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he often works late nights. The diet history below is representative of a typical day for Mr. Bester. Answer the questions that follows. 24-hour Recall Time Breakfast Midmorning Lunch Mid afternoon snack Supper Late night snack 2.1 2.2 2.3 2.4 2.5 2.6 Amount 1 cup (extra large) Food Bagel White rice Short rib Pecan nuts 60 g 1 cup 3 tsp 30 ml 80 g 100 g 120 g 340 ml Size 60g 100g 120g 40g 40 g 1 Medium size 4 340ml 1 cup 3 tsp 30ml Food Starbucks Vanilla café latte (with full cream milk) Bagel Coffee Sugar in coffee Full cream milk in coffee Page 4 of 6 Calculate and interpret Mr Bester's body mass index (BMI). Calculate a realistic first goal weight for Mr Bester. A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within 3 months. Advise Mr Bester why this would be…
A resident has experienced a 5% weight loss in 30 days. The Certified Dietary Manager should: A. request the client be reassessed at the next quarterly assessment. B. request double portions for the client at meals. C. request the client be reassessed promptly. D. request a between meal supplement, like Ensure..
Determine what possible vitamin or mineral deficiency and enumerate the symptoms or signs where you based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He does not eat any fruits as part of his diet. He begins to see enormous brown spots on his chest and arms. He begone to have spongy gums, tend to bleed from his eyes and nose, notice much darker stool, which is a sign of internal bleeding (mucosal bleeding). What vitamin deficiency leads to this? It is true that this is Scurvy due to vitamin C Ascorbic Acid deficiency? Please talk about their deficiencyWhat vitamin/s/mineral deficiency is evident in the case: Vitamin C deficiency (Ascorbic Acid) Please enumerate here the symptoms or signs where you based your analysis Why and how did it happen: Support your answer:
Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?
Discuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As always, use 250 words or more.
Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.
In the clinical assessment of nutritional status, there is a systematic approach to the detection of deficiency syndromes based on findings from the patient’s history