is the aging deterioration of plant and animal food products caused by enzymatic action.. A.degradation B. rotting C. senescence D.spoilage The most common method of denaturing enzymes to avoid food spoilage is by _________. A. adding reagents B heating C. freezing D. adjusting the pH level 3. There are three things needed to start a fire. The combination of these three is called the “Fire Triangle.” Which of the following is not included in the fire triangle? A. fuel B. heat C. igniter D. oxidizer
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Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
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Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
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Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
- is the aging deterioration of plant and animal food products caused by enzymatic action.. A.degradation B. rotting C. senescence D.spoilage
- The most common method of denaturing enzymes to avoid food spoilage is by _________.
A. adding reagents B heating
C. freezing D. adjusting the pH level
3. There are three things needed to start a fire. The combination of these three is called the “Fire Triangle.” Which of the following is not included in the fire triangle?
A. fuel B. heat C. igniter D. oxidizer
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