Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain.  1.  Obesity 2.  Elevated serum potassium 3.  Excessive consumption of rice 4.  Belief that eating foods coming from animal sources is a form of cruelty 5.  Prefers to sit most of the time

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: How does the childhood obesity rate in the US compare to other countries?

A: Obesity is a complicated condition characterized by an excess of body fat. Obesity is more than a…

Q: What do you think are some of the contributing factors to obesity-related diseases in the United…

A: A state of "physical fitness" can be defined as a condition of well-being. Bodily health is a…

Q: A person with a normal BMI can still be at risk for obesity-related disease if they carry excess…

A: BMI stands for body mass index  It tells us about how much a person should  weight according to…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: Disease associated with obesity Complete the following statements to describe the diseases…

A: Introduction Type 2 diabetes is a long-term medical condition in which your body doesn't use insulin…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: List the major causes of obesity.  Which ones are under a person's control, and which are not? no…

A: Obesity is associated with metabolic syndrome

Q: There is a lot of information on nutrition available. Should we believe everything we read, see, and…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: teens are not eating the recommendations (either too little or too much).   For each food group you…

A: Nutrition This is the branch that is related to the study of nutrients in food, This study tells us:…

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Racial/cultural differences exist for etiological factors that may contribute to obesity in children…

A: Obesity is excessive body weight due to the accumulation of excess fat in the body. When the body…

Q: What is the importance of nutrition assessment?

A: The nutrition assessment is the collection and interpretation of the data related to nutrition. The…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Should the media be held accountable and responsible for obesity in children?

A: Obesity is linked with the gain of weight with regard to one's height and age. Children being obese…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Complete the following statements to describe eating disorders. Individuals with an irrational fear…

A: Anorexia Nervosa:  Anorexia nervosa, or just anorexia, is an eating illness marked by an abnormally…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: If you're given the chance to choose the process of getting your nutrition, what will you prefer and…

A: Nutrition is the assimilation of dietary components by living organisms in order for them to…

Q: Match the items. a. binge eating disorder b. hyperplasia c. ghrelin d. bulimia nervosa e. basal…

A: Introduction The disorder is an illness that disrupts normal physical or mental functions, it is an…

Q: Give the significance of Nutrition Guidelines for Filipinos

A: Balanced diet Diet and nutrition are the replaceable words regarding nourishment. Balanced diet…

Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL…

A: Proteins are one of respiratory substrates which undergoes multiple cycles oxidation and different…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: The client had the following for breakfast: 8 ounces of raisin bran with half-cup milk 8 ounces of…

A: Intake and output record in very much important. This record suggests if the patient is taking…

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: The new nutrition labels included nutrients that are - under consumed like potassium and excluded…

A: Micronutrients are the chemical compounds that are required in the very least quantity but are…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which…

A: Patient has undergone abdominal surgery.  One day after the surgery the patient feels pain in the…

Q: Discuss about the term obesity.

A: BMI stands for body mass index which measures the fat in the body based on the individual weight and…

Q: Identify one (1) method for collecting dietary/food intake then discuss

A: Introduction:-  Collection of dietary intake is done to calculate the nutritional intake and to know…

Q: Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns…

A: Adolescence is a period of transition from childhood to adulthood. The age group from 13 to 18 is…

Q: Discuss why obesity is a growing epidemic.

A: With the yearly deployment of medical resources for the condition, obesity is the next big…

Q: What are 4 leading causes of death directly related to nutrition?

A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).