IDENTIFICATION OF THE COMPONENTS OF THE MIXTURES. A. Sodium Chloride - naphthalene -'Food Color Mixture 1. Sublimation 2. Adsorption with activated carbon 3. Dissolution with water then evaporation B. Sodium chloride - Sulfur - Sand Mixture 1. Dissolution with water then evaporation 2. Dissolution with toluene then decantation 3. Dissolution with toluene the evaporation

IDENTIFICATION OF THE COMPONENTS OF THE MIXTURES. A. Sodium Chloride - naphthalene -'Food Color Mixture 1. Sublimation 2. Adsorption with activated carbon 3. Dissolution with water then evaporation B. Sodium chloride - Sulfur - Sand Mixture 1. Dissolution with water then evaporation 2. Dissolution with toluene then decantation 3. Dissolution with toluene the evaporation

Macroscale and Microscale Organic Experiments

7th Edition

ISBN:9781305577190

Author:Kenneth L. Williamson, Katherine M. Masters

Publisher:Kenneth L. Williamson, Katherine M. Masters

Chapter5: Distillation

Section: Chapter Questions

Problem 11Q

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