How the “MILK BORNE DISEASES” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “PASTEURIZATION OF MILK”
How the “MILK BORNE DISEASES” are spread? Enlist all the “Four Sources” from which the “microorganism in milk” come from. Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin. Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin. Define and briefly discuss the “PASTEURIZATION OF MILK”
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter16: Solutions
Section: Chapter Questions
Problem 140E
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How the “MILK BORNE DISEASES” are spread?
Enlist all the “Four Sources” from which the “microorganism in milk” come from.
Enlist the “Diseases” transmitted through “Milk” like the “diseases of bovine (esp. Ox and Cow) origin.
Enlist the “Diseases” transmitted through “Milk” like the “diseases of human” origin.
Define and briefly discuss the “PASTEURIZATION OF MILK”.
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