How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?.
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How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?.
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- #Answer must How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?.pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?
- How is nutrition applied/implemented as part of mission and/or objectives in nursing.dont copy from GoogleOne day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitian
- Examine how psychological and social issues affect the nutritional status of the elderly. What are the risk factors for malnutrition in the elderly? Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meaA nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelete Milkshakes cottage cheese tuna fish strawberries and bananas
- A nurse is caring for a client who has difficulty with chewing what modified diet should the nurse suggest to the client?What are the differences between health promotion and health education. Explain in more than 8 sentences thank youCould you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goals
