How has the amount of fat in the American diet changed over the last 30 years? 50 years? What factors contribute to the consumption of the Standard American Diet?
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How has the amount of fat in the American diet changed over the last 30 years? 50 years? What factors contribute to the consumption of the Standard American Diet?
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- Why is much of the protein consumed in a typical American Diet used as an energy source?According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet? Why are these foods and nutrients important to one’s physical health?What is the recommended intake of saturated fat as a percent of total dietary calories
- Which of the following statements is true regarding the typical American diet? We eat too much saturated fat We eat too much omega-6 fat We eat too much omega-3 fat We eat too much fat, in generalWhat is the difference between essential and nonessential fat when we consider the types of fat our body has?How is HDL (High Density Lipoprotein) is influenced in Ketogenic Diet? How is LDL (Low Density Lipoprotein) influenced in Ketogenic Diet?
- Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and protein 3) Carbohydrate and protein 4) Alcohol and proteinIf your energy needs are 2500 kcal per day, what percent of your daily value of the following: Need each answer individually. Is there a nutrition guide for daily values of the items listed below for a 2500 kcal diet? 1. total fat, if you ate 1.5 grams of fat? 2. sodium, if you ate 150 mg of sodium? 3. dietary fiber, if you ate 4 grams of fiber?What is GMO? What is the advantage and disadvantages of GMO?
- what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate intake of fat-soluble vitamins while keeping your total fat intake under the limit? no handwritten answers, please.What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar, 2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains more potential energy, 1 gram of fat or 1 gram of sugar? Why does the one you chose contain more potential energy?