Food safety guidelines recommend that a beef rib roast (bone-in) should cook for 23.0 minutes per pound based on a 325 °F oven setting. How many hours should it take to cook a 5.17 pound roast?

General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter11: States Of Matter; Liquids And Solids
Section: Chapter Questions
Problem 11.128QP
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Question
Food
safety
guidelines
recommend
that
a
beef
rib
roast
(bone-in)
should
cook
for
23.0
minutes per pound
based
on
a
325
°F
oven
setting.
How
many
hours
should
it
take
to
cook
a
5.17
pound
roast?
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