Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy?
Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy?
Chapter2: Digestion And Absorption
Section: Chapter Questions
Problem 10SC
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Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.
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