Discuss the use of chemical preservatives in food.

Q: Explain the following terms with a suitable example for each:(i) Disinfectants(ii) Antacids(iii)…

A: i) Disinfectants are those chemical agents which are designed to inactivate the microorganisms on…

Q: FeClz is highly corrosive and is irritating to skin and eyes. Which waste container should sol…

A: FeCl3 is a highly corrosive. FeCl3 is very acidic and we used basic container to put in.

Q: Differentiate biopharmaceutical and pharmaceutical.

A: •BIOPHARMACEUTICAL:-Here (bio) means living organisms. -Drugs or pharmaceutical agent which derived…

Q: Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient…

A: Products are often labeled with what they do not have to imply healthiness and superiority to…

Q: 10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C.…

A: Given evolume of food through the presence of carbon dioxide

Q: Which method can be used to determine the percentage of sugar in a sample of apple juice which…

A: Fructose, a group or a member of carbohydrates known as simple sugars. Glucose and fructose together…

Q: Discuss the relationship between food and energy

A:

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: Baking soda is an essential ingredient for most bread recipes. Without baking soda, describe how…

A: The baking soda is added to neutralize  the  acids in the recipe plus to add tenderness and some…

Q: Why does bee sting cause pain and irritation? Rubbing of baking soda on the sting area gives relief.…

A:

Q: We are running out of resources, what are the practical methods you recommend for packaging of milk…

A: Now a days the packed food is very much useful to transfer it from one to another place .

Q: 23 Products purchased from grocery stores are dated and need to be used within a certain amount of…

A: Answer:- This question is answered by using the simple concept of preservation of food which is…

Q: Dehydration of body tissues is a chemical change  True  False

A: Dehydration of body tissues is a chemical change or not --answer is given below.

Q: How do we improve shelf lives of foods? explain in detail please

A: Given : shelf life of foods.  To find : methods for the increase shelf lifes of food.  Solution : As…

Q: Choose one food and explains the chemistry behind food preparation such as how food particles change…

A: A question about general chemistry, which is to be accomplished.

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: Cacay oil has higher palmitic acid content than butter or coconut oil (refer to Table 1). Therefore,…

A: Fats are the biomolecules that are immiscible in water. These includes long chain carboxylic acids…

Q: Select the food item that contains the lowest amount of dietary protein (per 100 grams): O Eggs O…

A: The question is based on the concept of biomolecules. proteins are a type of biomolecules.  we have…

Q: What are the objectives of Food Packaging?

A: The main objective of food packaging is to ensure the safety of the product and preserve it in good…

Q: What are the practical ways you would recommend for packaging of milk?

A: Following are the ways of packaging the milk :  1)plastic coated paper board  2) glass bottle…

Q: True False Granules may be swallowed, dispersed in food, or dissolved in water. Granules are usually…

A:

Q: What are the advantages of adding additives to drugs? What is its importance and how does it affect…

A: There are many advantages of adding additives to drugs. Additives are very important for increasing…

Q: what is the antimicrobial compound that is found in table salt?

A: Answer - According to the question -  Antimicrobial compound - An antimicrobial agent is defined as…

Q: reactions

A: Most of the medication that are taken as a pill are taken orally and these medications then goes…

Q: Discuss the extraction method for Lemon oil

A: The distillation plant is arranged first Thisconsists of a distillation flask, a basket heater, a…

Q: What is the chemical breakdown or structure of baking soda

A: Baking soda is common name for sodium bicarbonate.

Q: What are the most serious food safety incidents in India? Please discuss 3 examples of food safety…

A:

Q: How does vitamin C in peaches prevents Scurvy from spreading

A: Given To know  vitamin C in peaches prevents Scurvy from spreading.

Q: Explain how drying, salting, fermentation, canning, and freezing preserve food.

A: how drying, salting, fermentation, canning, and freezing preserve food.

Q: What are oil in water emulsions ? Give examples from daily life

A: Oil in water emulsion means,

Q: 3. Why do you think keeping food in the refrigerator prevents food spoilage.

A: The fundamental reason for having a refrigerator is to keep food cold.

Q: What quantity of aspirin is contained in most over-the-counter aspirin products?

A: Initially salicylic acid was employed in the case of fever and pain. It had antipyretic and…

Q: 1. Discuss the guidelines in preventing chemical and physical hazards in food establishments.

A: Guidelines in preventing chemical and physical hazards in food establishment is given below.

Q: What are biodegradable and non-biodegradable detergents ? Give one example of each.

A:

Q: What are the properties of Aspirin ?

A: Acetylsalicylic acid with the chemical formula C9H8O4 is termed as aspirin. It is synthesized by the…

Q: I. True or False. Write true if the statement is correct and false if it is incorrect. Use separate…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: Write the balanced chemical equation for kidney stones

A: A crystalline mineral material formed within the urinary tract or kidney is commonly known as kidney…

Q: define pharmacy

A:

Q: What form of Carbon is in Plants? Select one: a. carbonate b. bicarbonate c. carbohydrate с. d.…

A:

Q: compare the quality of margarine and mayonnaise when it is made up of coconut oil

A: Answer - margarine - Margarine usually tops butter when it comes to heart health. Margarine is made…

Q: what are the intermolecular forces found in vitamin K

A:

Q: Describe the following substances with one suitable example of each type: (i) Non-ionic detergents…

A: Given substances: Non-ionic detergents Disinfectants To find: The description about the given…

Q: When an infant accidentally ingested acetonitrile (artificial nail remover). This is an emergency…

A: Acetonitrile is a compound which has the molecular formula CH3CN. It contains a cyanide group which…

Environmental Pollution

Environmental pollution occurs due to some unwanted alteration in the surroundings which results in unfavorable effects on all organisms of that surrounding.