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- Discuss the importance of nutrition in patient care under the following Headings Micronutrients and MicronutrientsConsider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions: What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages? Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy. If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your client
- Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours onlyA patient is resistant to nutritional changes. What nutritional interventions can be implemented to influence, encourage, and/or facilitate change?Identify nursing interventions to safely deliverenteral nutrition.
- Discuss the process of conducting a nutritional assessment for a patient with complex medical conditions, considering factors such as dietary history, nutritional screening tools, anthropometric measurements, and nutritional interventions.Identify nursing interventions to deliver enteral nutrition safely Describe principles used to prepare and administer medication safely by the enteral route Discuss the purpose and components of an intake and output recordWhy is it important to understand the role of nutrition and medications? How do patients receive information on the possible interactions?
