decreasing the concentration of proteins running the reaction at 75 °C changing the pH to 3.0 Rate decreases Rate increases Rate stays the same
decreasing the concentration of proteins running the reaction at 75 °C changing the pH to 3.0 Rate decreases Rate increases Rate stays the same
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter17: Chemical Equilibrium
Section17.2: Factors Affecting Chemical Equilibrium
Problem 17SSC
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please explain why this happends, im having trouble in this section.
Part A
Chymotrypsin, an enzyme that hydrolyzes peptide bonds in proteins, functions in the small intestine at an optimum pH of 7.7 to 8.0. How is the rate of the chymotrypsin-catalyzed reaction affected by each of the following conditions?
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