characteristic, dietary management and rationale of the following disease condition. Use tables in answering. Note: Please refer to the

Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
ChapterCom: Comprehensive Medical Terminology Review
Section: Chapter Questions
Problem 43RS
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Please help me, discuss the characteristic, dietary management and rationale of the following disease condition. Use tables in answering. Note: Please refer to the subsequent picture for your guide in answering.
Cardiovascular disease
1. Atherosclerosis
It is a diseased condition of large
DIET: Low fat healthy diet
arteries, caused by the build up of
fats , cholesterol
artery walls , leading to narrowing
Maintaining a healthy body
weight, exercise is the goal. It is
important to check on the blood
and on your
whole grains, fish, lean
meats
cholesterol level as it can lead to
of arteries
low fat dairy
more complications
nuts, legumes
fruits, high fiber cereals,
oatmeal, brown rice
eggs, beans
Avoid:
Too much fats
Fried meat
fatty poultry
butter
Transcribed Image Text:Cardiovascular disease 1. Atherosclerosis It is a diseased condition of large DIET: Low fat healthy diet arteries, caused by the build up of fats , cholesterol artery walls , leading to narrowing Maintaining a healthy body weight, exercise is the goal. It is important to check on the blood and on your whole grains, fish, lean meats cholesterol level as it can lead to of arteries low fat dairy more complications nuts, legumes fruits, high fiber cereals, oatmeal, brown rice eggs, beans Avoid: Too much fats Fried meat fatty poultry butter
Disease Condition
Characteristic
Dietary Management
Rationale
Diseases of the Gastrointestinal System
1. Peptic Ulcer
2. Celiac Disease
3. Duping Syndrome
Diseases of the Liver, Gallbladder, Pancreas
Transcribed Image Text:Disease Condition Characteristic Dietary Management Rationale Diseases of the Gastrointestinal System 1. Peptic Ulcer 2. Celiac Disease 3. Duping Syndrome Diseases of the Liver, Gallbladder, Pancreas
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