between the control and larvae cups? a. The evaporation of moisture from the food. b. The loss of useful energy to the surroundings. c. The decrease in mass of the larvae. d. CO₂ being released by the larvae via cell respiration. Cumulative Mass Losa (g) 3.5 2.3 15 0 NI NA Date 94 Control

between the control and larvae cups? a. The evaporation of moisture from the food. b. The loss of useful energy to the surroundings. c. The decrease in mass of the larvae. d. CO₂ being released by the larvae via cell respiration. Cumulative Mass Losa (g) 3.5 2.3 15 0 NI NA Date 94 Control

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter25: Energy- And Protein-modified Diets For Cancer And Hiv Infection

Section: Chapter Questions

Problem 10SC

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Concept explainers

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."

Question

-
42. What accounts for the difference in mass loss seen
between the control and larvae cups?
a. The evaporation of moisture from the food.
b. The loss of useful energy to the surroundings.
c. The decrease in mass of the larvae.
d. CO₂ being released by the larvae via cell
respiration.
Cumulative Mass Loss (g)
I'm
3.5
2.5
1.5
Cumulative Mass Loss of Culture Cups
$$$
4/23
4/25
6-1
Date
th
Control
Line

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