b. water.B. MATCHING (GROUP I)1. Goiter2. Parakeratosis3. Rickets4. White muscle disease5. Anemia6. DermatitisC. MATCHING (GROUP II)1. Ration2. Ruminant3. Carbohydrate4. Mineral5. Antibiotic6. Silage7. Concentrated. concentratea. Ironb. Vitamin Dc. Vitamin Ed. Zince. Iodinef. Niacina. Feed high in TDN, low in fiberb. Disease-control substancec. Essential elementd. Amount of feed fed in one daye. Fermentedgreen roughagef. Sugars and starchesg.Multicompartment stomach

Vitamins are organic substances that are necessary for the body to function properly. They must be…

Answered: b. water. B. MATCHING (GROUP I) 1.…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter12: Useful Facts About Sugars, Starches, And Fiber

Section: Chapter Questions

Problem 14RQ

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DISORDERS OF THE GI TRACT Fill in the blanks from the selection below. 1. Choking occurs when the fails to close properly and food travels down the trachea instead of the 2. Constipation occurs when transit time is too long, lasting more than and resulting in dry, hard stools. The dietary recommendation is to increase and in the diet. 3. Diverticulosis is the condition of having bulging pouches that develop in a weakened area of the intestinal wall. Is a low or high fiber diet recommended to avoid infection? 4. GERD stands for which is the medical term for heartburn. It occurs when the sphincter fails to keep the from coming back up into the esophagus. 5. A peptic the small intestine and is usually caused by small intestines. 6. When the gallbladder is removed Bile disease Bolus (select one) Carbohydrate Celiac disease Crohn's disease Chyme Eating spicy food Epiglottis Esophagus Fats Fiber Fluids is a lesion in the wall of produced by the drips directly into the Gastro-esophageal…
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